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Favorite candy bar


tous
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After tasting the various Lindt chocolates in Switzerland in the 90s, they became my favorites.  Hershey's tastes like it has finely ground chalk as one of its main ingredients after having the Swiss stuff...
-Pat

Belgian chocolate is even better.


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I'm totally off sugar. These days I have some dried cherries and a handful of walnuts at best. I used to eat chocolate every single day, a lot. No desire for diabetes and a bunch of other crap, so I cut it out for good. It sucks.

These used to be my favorites... not your average candy bar... you can find this at Aldi and Wal Mart now.

 

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