TBO Posted February 28, 2020 Share Posted February 28, 2020 Japanese company debuts sliced mayonnaise https://www.foxnews.com/food-drink/mayonnaise-slices-are-thing-in-japan Sent from my Jack boot using Copatalk Link to comment Share on other sites More sharing options...
UHLAWPUP Posted February 28, 2020 Share Posted February 28, 2020 No thanks. This ranks right up there with reusable toilet paper. 1 1 Link to comment Share on other sites More sharing options...
jmohme Posted February 28, 2020 Share Posted February 28, 2020 (edited) It must be revenge for those two big bombs Edited February 28, 2020 by jmohme 1 Link to comment Share on other sites More sharing options...
jmohme Posted February 28, 2020 Share Posted February 28, 2020 Mayonaise. nasty chit, any way you slice it! ? 1 Link to comment Share on other sites More sharing options...
Huaco Kid Posted February 28, 2020 Share Posted February 28, 2020 I once saw some kind of semi-solid mayo (and ketchup too) in individual slices, like the kraft processed cheese slices. I don't think I used any. 1 hour ago, jmohme said: Mayonaise. nasty chit, any way you slice it! ? I could eat real mayo with a spoon, if it's almost ice cold. Too much mayo is not an issue. I sometimes even only put mayo on hotdogs. Clint would let me live for doing that, I think. 1 Link to comment Share on other sites More sharing options...
holyjohnson Posted February 29, 2020 Share Posted February 29, 2020 the translation on the package is "sheet like condiment" 1 Link to comment Share on other sites More sharing options...
jmohme Posted February 29, 2020 Share Posted February 29, 2020 13 hours ago, jmohme said: Mayonaise. nasty chit, any way you slice it! ? 4 hours ago, holyjohnson said: the translation on the package is "sheet like condiment" Nasty chit - Nasty sheet...same story, different spelling 1 Link to comment Share on other sites More sharing options...
Cougar_ml Posted February 29, 2020 Share Posted February 29, 2020 Tuna, and spicy fish flavor. Once it warms up a little it turns back into goo as opposed to the solid cheese like sheet. Honestly, I'd try it, just to see what it's like. There are a lot of foods in East Asia that westerners wouldn't have ever thought to try, and a lot of them actually quite tasty (and a lot not so much, but it's a cultural thing) Link to comment Share on other sites More sharing options...
Huaco Kid Posted February 29, 2020 Share Posted February 29, 2020 The sushi and mexican places all advertise crab rolls and tacos. But it's not. I know now. It's the fake fish-crab substitute ****. I once got "crab meat" at the supermarket. And tried to heat it up. But it didn't cook. It just melted into grease. That's all you get at the restaurants now. Link to comment Share on other sites More sharing options...
gwalchmai Posted February 29, 2020 Share Posted February 29, 2020 Do they still sell panties in vending machines in Japan? Link to comment Share on other sites More sharing options...
Maser Posted February 29, 2020 Share Posted February 29, 2020 16 minutes ago, gwalchmai said: Do they still sell panties in vending machines in Japan? That's probably some of the more normal stuff they sell in vending machines there. 1 Link to comment Share on other sites More sharing options...
TX OMFS Posted February 29, 2020 Share Posted February 29, 2020 If you want fish flavored mayo all you have to do is leave it out on the counter for a few days. It will probably be sliceable as well. Link to comment Share on other sites More sharing options...
Wrango Posted February 29, 2020 Share Posted February 29, 2020 I love mayonnaise! I'd give this a shot but I'm pretty sure I'd be disappointed with it. Link to comment Share on other sites More sharing options...
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