Zonny Posted March 28, 2020 Share Posted March 28, 2020 1 minute ago, holyjohnson said: Hope no one starts a Raspberry Danish Thread...... No, but I’m considering peach cobbler or peach fritters tomorrow. 3 1 Link to comment Share on other sites More sharing options...
janice6 Posted March 28, 2020 Share Posted March 28, 2020 (edited) 5 minutes ago, Zonny said: “A bucket”? You sound like my Ex daughter in law who called one night and asked if she could come over the next morning to make cookies. “Sure”, I said. She showed up with a couple of tubes of “slice and bake” Lol. I said, I thought we were making cookies not slicing cookies. Two things I hate about cooking. Making Cookie Dough and mixing pie crust with a fork. I often bake pies without crust rather than put more time in the crust than in the pie. My dough comes in a large bucket so I don't have to go through withdrawals. Edited March 28, 2020 by janice6 1 Link to comment Share on other sites More sharing options...
Zonny Posted March 28, 2020 Share Posted March 28, 2020 Do you have a food processor? Great way to make pie dough. Also, a pastry cutter is much quicker than a fork. My mother never had either one. She used nothing but a fork. The crust is usually my favorite part of a pie. Certainly if it’s a fruit pie like ?, ?. Not really a fan of mushy fruit but I like the crust with the fruit “goo” on it 1 Link to comment Share on other sites More sharing options...
holyjohnson Posted March 28, 2020 Share Posted March 28, 2020 11 minutes ago, Zonny said: No, but I’m considering peach cobbler or peach fritters tomorrow. i think many of us would prefer Apple.... 1 Link to comment Share on other sites More sharing options...
tadbart Posted March 28, 2020 Share Posted March 28, 2020 Gwalchy, you better have a talk with your sandwich lady. I ain't real sure what a reprobate is, but I don't think I am one. Maybe she's talking about Tous and Janice. 3 Link to comment Share on other sites More sharing options...
UHLAWPUP Posted March 28, 2020 Share Posted March 28, 2020 When I was in high school, we covered conundrums in Health Class... 1 2 Link to comment Share on other sites More sharing options...
janice6 Posted March 28, 2020 Share Posted March 28, 2020 8 minutes ago, Zonny said: Do you have a food processor? Great way to make pie dough. Also, a pastry cutter is much quicker than a fork. My mother never had either one. She used nothing but a fork. The crust is usually my favorite part of a pie. Certainly if it’s a fruit pie like ?, ?. Not really a fan of mushy fruit but I like the crust with the fruit “goo” on it I agree with you about that method of making the crust. However, when I was first started on making my own pies my mother showed me how to make the crust with a fork so it was delicate and flakey. But after she left, I was 12 years old and the crust took too much time. The pie was the objective. So crust got down graded to only a shell to hold the filling. None of my sisters could bake and my father didn't although he was good at cooking meals. I even corrupted my wife so that neither one of us puts crust in a Custard pie. Just the glass pie pan. Link to comment Share on other sites More sharing options...
janice6 Posted March 28, 2020 Share Posted March 28, 2020 (edited) 14 minutes ago, Zonny said: Do you have a food processor? Great way to make pie dough. Also, a pastry cutter is much quicker than a fork. My mother never had either one. She used nothing but a fork. The crust is usually my favorite part of a pie. Certainly if it’s a fruit pie like ?, ?. Not really a fan of mushy fruit but I like the crust with the fruit “goo” on it yep! I don't have any of those new fangled gadgets. Old school only. I should explain for those eavesdropping on this. When you roll or "work" pie crust to much it gets hard and crusty instead of flakey and delicate. Sometimes I will use frozen pie crusts but only to hold the filling cause they are like chewing plastic. Edited March 28, 2020 by janice6 Link to comment Share on other sites More sharing options...
gwalchmai Posted March 28, 2020 Author Share Posted March 28, 2020 Sorry, been busy... UHLAWPUP, in Russia conundrums cover you! 1 1 1 Link to comment Share on other sites More sharing options...
gwalchmai Posted March 28, 2020 Author Share Posted March 28, 2020 1 hour ago, Zonny said: No, but I’m considering peach cobbler or peach fritters tomorrow. Spousal unit created a cherry cobbler the other night. I may not survive this sheltering. 2 1 Link to comment Share on other sites More sharing options...
holyjohnson Posted March 28, 2020 Share Posted March 28, 2020 3 hours ago, UHLAWPUP said: When I was in high school, we covered conundrums in Health Class... what`d ya cover them with?? asking for a friend..... 2 Link to comment Share on other sites More sharing options...
Bish1309 Posted March 28, 2020 Share Posted March 28, 2020 Been resisting for a while enjoying this cooking/cookie thread. To heck with you all, I'm heading to grab me a fresh cinnamon roll. 2 1 1 Link to comment Share on other sites More sharing options...
Cheygriz Posted April 4, 2020 Share Posted April 4, 2020 1 1 Link to comment Share on other sites More sharing options...
Dric902 Posted April 4, 2020 Share Posted April 4, 2020 You didn’t say how many you can eat as dough, that adds more choices 2 Link to comment Share on other sites More sharing options...
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