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My new knife thread


Dric902
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11 minutes ago, Historian said:

Want to learn something about knives?

Try making one.

This is a journey.

Dric do you sell your knives?   I would not mind at all having one of your knives.   You're making a lot of other knife makers wonder what your whiskey is.

 

I’ve sold a few

I didn’t get started to make money, I just like knives and of course Forged in Fire. But some of the guys at work wanted to buy some of them.

Makers Mark for sipping, Jack for mixing

.

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8 minutes ago, Dric902 said:

I’ve sold a few

I didn’t get started to make money, I just like knives and of course Forged in Fire. But some of the guys at work wanted to buy some of them.

Makers Mark for sipping, Jack for mixing

.

Tell me your price.

I spent a couple days at a forge with a man who was on Forged in Fire.   

My gun smith was on the show, too.  

You just do nice work have nice taste.

 

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2 minutes ago, Historian said:

Tell me your price.

I spent a couple days at a forge with a man who was on Forged in Fire.   

My gun smith was on the show, too.  

You just do nice work have nice taste.

 

Thank you

when I get back to it, I’ll try and come up with something that will fit you

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1 minute ago, Dric902 said:

Thank you

when I get back to it, I’ll try and come up with something that will fit you

Ah, well, then.  More the reason for you to get better.  :)

Your kindness has been noted. 

It's good that you live in another state or i'd offer myself as indentured servant 

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11 minutes ago, Historian said:

Ah, well, then.  More the reason for you to get better.  :)

Your kindness has been noted. 

It's good that you live in another state or i'd offer myself as indentured servant 

Can you make a good whiskey sour? With egg whites?

.

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You might like this. Fontenille Pataud (Laguiole)

the action is cool, it’s a liner lock but the release is the rear of the tang, where the lanyard hole is. To release the blade you push down on the end of the tang.

excellent workmanship.

3B177186-E413-46EA-994A-B3FA86910AF6.thumb.jpeg.1818124cdc8a63ea0becf1122cf5d1d3.jpeg

4E3BEB72-AF2C-4244-830D-E1B1EAE4A28D.thumb.jpeg.d0a1d76eb7b7b2a9297e5d2e1331f9c9.jpeg

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6 minutes ago, Dric902 said:

You might like this. Fontenille Pataud (Laguiole)

the action is cool, it’s a liner lock but the release is the rear of the tang, where the lanyard hole is. To release the blade you push down on the end of the tang.

excellent workmanship.

3B177186-E413-46EA-994A-B3FA86910AF6.thumb.jpeg.1818124cdc8a63ea0becf1122cf5d1d3.jpeg

4E3BEB72-AF2C-4244-830D-E1B1EAE4A28D.thumb.jpeg.d0a1d76eb7b7b2a9297e5d2e1331f9c9.jpeg

Interesting design. 

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49 minutes ago, Dric902 said:

Can you make a good whiskey sour? With egg whites?

.

There is no such thing as a good whiskey sour that does NOT include egg whites.

You might as well ask me if i like 9mm or .45.

What the heck, man.  Some things are obvious.

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Just now, Dric902 said:

A French design must have a corkscrew

.

M'ais oui! 

That is a true country farmers knife.   

And let's face it, after four our five hours of working the farm, you need bread, cheese, a dead nazi (fertilizer) and a bottle of wine.

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