ChuteTheMall Posted January 22 Share Posted January 22 1 Link to comment Share on other sites More sharing options...
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ChuteTheMall Posted January 23 Share Posted January 23 FGX version 1 Link to comment Share on other sites More sharing options...
ChuteTheMall Posted January 23 Share Posted January 23 Why would this knife sell for $20,000.00? 1 Link to comment Share on other sites More sharing options...
ChuteTheMall Posted January 23 Share Posted January 23 1 1 Link to comment Share on other sites More sharing options...
Huaco Kid Posted January 23 Share Posted January 23 There was no stabbing. Just a little jabbing. Link to comment Share on other sites More sharing options...
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Batesmotel Posted February 2 Share Posted February 2 Finally got a Randall Model 1. With the Bagwell that Bill made for me in 88 or 89. 3 1 Link to comment Share on other sites More sharing options...
Huaco Kid Posted February 2 Share Posted February 2 I just bought a Rapala (fishing filet) ceramic knife. I've never played with ceramic blades before. I've read that they are great at what they do (makes perfect sense, huh?). I intend to only use it for raw tuna steaks. We'll see if the advertised "3X sharper than steel" (cannot be resharpened) works out that way. >$8. Also, we'll inadvertently see if adding any of my own blood and some very very thin finger-slices enhances the natural yumminess of the fish. 1 Link to comment Share on other sites More sharing options...
Huaco Kid Posted February 2 Share Posted February 2 Who am I kidding?. I've never actually tasted the fish. Because I "Americanize" it. That means to mix a giant gob of wasabi into the soy until it's a thick lava-goo, then dip much-too-expensive slices in it, then wiping the tears from the corners of your eyes. USA! USA! USA! 1 Link to comment Share on other sites More sharing options...
Batesmotel Posted February 2 Share Posted February 2 6 minutes ago, Huaco Kid said: Who am I kidding?. I've never actually tasted the fish. Because I "Americanize" it. That means to mix a giant gob of wasabi into the soy until it's a thick lava-goo, then dip much-too-expensive slices in it, then wiping the tears from the corners of your eyes. USA! USA! USA! Could be worse. Cool be like a lot of Americans who bury a nice piece of fish under a pile of tartar sauce. 3 Link to comment Share on other sites More sharing options...
ChuteTheMall Posted February 3 Share Posted February 3 On 2/2/2024 at 2:26 AM, Batesmotel said: Could be worse. Cool be like a lot of Americans who bury a nice piece of fish under a pile of tartar sauce. Tartar sauce belongs on the side, or nowhere. 3 Link to comment Share on other sites More sharing options...
ChuteTheMall Posted February 3 Share Posted February 3 1 Link to comment Share on other sites More sharing options...
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ChuteTheMall Posted February 22 Share Posted February 22 .. 1 Link to comment Share on other sites More sharing options...
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