jk_226 Posted November 10, 2019 Share Posted November 10, 2019 I always keep them simple. Coarse ground pepper and salt. You can always add a grilled onion on top if you want to kick it up a notch. Slice a large onion thick, cover with olive oil, salt, & pepper. Grill with the burgers then put on top when done. 1 Link to comment Share on other sites More sharing options...
OwlsNest465 Posted November 10, 2019 Share Posted November 10, 2019 I'm sophisticated; I break out the George Foreman grill. I have a pellet smoker but haven't tried burgers on it. I have a nice Weber gas grill that I use when the weather is nice. Traeger makes a variety of nice seasonings that I like to use. If you're looking for something past the usual cheeseburger with K/M/P/O, Weber has a great book called Weber's Big Book Of Burgers with lots of recipes. 1 1 Link to comment Share on other sites More sharing options...
michael_b Posted November 10, 2019 Share Posted November 10, 2019 When I make burgers for the GRILL (not the same as BBQ), I mix the rub into the meat so the flavor is throughout the burger and let the meat get room temperature for even cooking and for the flavors to seep into the meat. Then a light coat of rub on the outside. I soak some hickory or cherry wood chips in water then wrap in aluminum foil or use a smoker box. I place that under the grates on one side and preheat the grill and get the smoke going. I then drop the burgers right on top of the smoke and cook them slow. Meanwhile I have sliced onions on the other side lightly brushed with olive oil and grill those as well. 1 Link to comment Share on other sites More sharing options...
LostinTexas Posted November 10, 2019 Share Posted November 10, 2019 I cringe at cooking threads on gun forums. Perhaps it is just the different parts of the country, but Y'all sure make cooking a burger complicated. Even worse, start reading BBQ threads. OMG, what a bunch of sophisticates. A little salt and pepper, if that, and good smoke, you're in business. Leave the rubs, soaks, marinade, super secret recipe's, and trimming to the unwashed. 1 Link to comment Share on other sites More sharing options...
jk_226 Posted November 10, 2019 Share Posted November 10, 2019 1 hour ago, LostinTexas said: I cringe at cooking threads on gun forums. Perhaps it is just the different parts of the country, but Y'all sure make cooking a burger complicated. Even worse, start reading BBQ threads. OMG, what a bunch of sophisticates. A little salt and pepper, if that, and good smoke, you're in business. Leave the rubs, soaks, marinade, super secret recipe's, and trimming to the unwashed. Add some Eastern style North Carolina barbecue sauce and I'm with you. 2 Link to comment Share on other sites More sharing options...
Borg warner Posted November 10, 2019 Share Posted November 10, 2019 5 hours ago, tadbart said: I tried it once with jalapeños. burnt when I peed for a week. It's not supposed to burn when you pee, It's supposed to burn when you poop. If it burns when you pee, you have other problems like a venereal disease. 1 Link to comment Share on other sites More sharing options...
BamaBud Posted November 10, 2019 Share Posted November 10, 2019 2 hours ago, Borg warner said: It's not supposed to burn when you pee, It's supposed to burn when you poop. If it burns when you pee, you have other problems like a venereal disease. The voice of experience? Link to comment Share on other sites More sharing options...
Borg warner Posted November 10, 2019 Share Posted November 10, 2019 30 minutes ago, BamaBud said: The voice of experience? Yes. Back in the seventies I had NSU. (non-specific urethral infection). It was very popular back then. They even wrote a song about it. Link to comment Share on other sites More sharing options...
michael_b Posted November 11, 2019 Share Posted November 11, 2019 10 hours ago, jk_226 said: Add some Eastern style North Carolina barbecue sauce and I'm with you. Isn’t that just vinegar? Link to comment Share on other sites More sharing options...
jk_226 Posted November 11, 2019 Share Posted November 11, 2019 11 hours ago, michael_b said: Isn’t that just vinegar? Vinegar based, but with sugar, and several different spices in it. Link to comment Share on other sites More sharing options...
Walt Longmire Posted November 11, 2019 Share Posted November 11, 2019 On 11/10/2019 at 7:15 AM, LostinTexas said: I cringe at cooking threads on gun forums. Perhaps it is just the different parts of the country, but Y'all sure make cooking a burger complicated. Even worse, start reading BBQ threads. OMG, what a bunch of sophisticates. A little salt and pepper, if that, and good smoke, you're in business. Leave the rubs, soaks, marinade, super secret recipe's, and trimming to the unwashed. Yeah. Don't overpower your meat. Link to comment Share on other sites More sharing options...
LostinTexas Posted November 12, 2019 Share Posted November 12, 2019 On 11/10/2019 at 12:05 PM, jk_226 said: Add some Eastern style North Carolina barbecue sauce and I'm with you. I don't care for vinegar based sauce, but I'm with you on the thought. 1 Link to comment Share on other sites More sharing options...
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