Mrs.Cicero Posted October 24, 2023 Share Posted October 24, 2023 I need a new recipe for deer heart. We’ve always just soaked it in brine overnight, sliced it thin, pan fried it and served it for breakfast with eggs and hash browns. This has gotten boring. What else can I do with the heart? 1 Link to comment Share on other sites More sharing options...
Rellik Posted October 24, 2023 Share Posted October 24, 2023 Add cayenne 1 Link to comment Share on other sites More sharing options...
Mrs.Cicero Posted October 25, 2023 Author Share Posted October 25, 2023 2 hours ago, Rellik said: Add cayenne Not exciting enough! (My husband throws whatever insane hot sauce he feels like on it already). 1 Link to comment Share on other sites More sharing options...
Rellik Posted October 25, 2023 Share Posted October 25, 2023 In all fairness, I don't like organ meats. I really can't help, but shot my finger off anyway. 1 Link to comment Share on other sites More sharing options...
Mrs.Cicero Posted October 26, 2023 Author Share Posted October 26, 2023 15 hours ago, Rellik said: In all fairness, I don't like organ meats. I really can't help, but shot my finger off anyway. WHAT??!!! Ok I admit I laughed. 1 Link to comment Share on other sites More sharing options...
DAKA Posted October 28, 2023 Share Posted October 28, 2023 On 10/24/2023 at 2:07 PM, Mrs.Cicero said: I need a new recipe for deer heart. We’ve always just soaked it in brine overnight, sliced it thin, pan fried it and served it for breakfast with eggs and hash browns. This has gotten boring. What else can I do with the heart? The dogs love it... 1 1 Link to comment Share on other sites More sharing options...
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