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Unusual kitchen gear

Al Czervik

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6 minutes ago, Batesmotel said:

We had one in culinary school but I never used it. I love hand made pasta. 

Me too,  to a fault.  I love that the chitarra makes rustic square noodles that have lots of micro crags to cling to sauce.  It is especially quick and easy for smaller quantities.  A couple hands of AP and a couple of semolina, an egg or two, and some salt.  Mix.  Rest.  Roll.  

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