G19Tony Posted August 15, 2019 Share Posted August 15, 2019 On 8/13/2019 at 6:41 PM, Zonny said: Speaking of eating, where are we going on Sunday? 1 Link to comment Share on other sites More sharing options...
janice6 Posted August 15, 2019 Share Posted August 15, 2019 (edited) 2 hours ago, G19Tony said: Speaking of eating, where are we going on Sunday? I KNOW! I KNOW! J6, shut up and sit down! Edited August 15, 2019 by janice6 Link to comment Share on other sites More sharing options...
Borg warner Posted August 15, 2019 Share Posted August 15, 2019 17 hours ago, Mrs.Cicero said: Clafoutis is like a heavy custard without any crust. Best lazy dessert ever. They have what are called lattice-top pies which might be easier to make if you didn't have to weave the strips of pie crust on top together, but would that work? Link to comment Share on other sites More sharing options...
Zonny Posted August 16, 2019 Share Posted August 16, 2019 8 hours ago, G19Tony said: Speaking of eating, where are we going on Sunday? https://www.cornishpastyco.com/ Up for some British fare? Link to comment Share on other sites More sharing options...
Al Czervik Posted August 16, 2019 Share Posted August 16, 2019 On 8/13/2019 at 7:33 PM, Mrs.Cicero said: I just finished baking the second blueberry custard pie for today (this was after we finished off Sunday's blueberry muffins). Tomorrow I will bake a cherry custard pie and a cherry clafoutis. Then I will decide if I am up to baking a real cherry pie (with a real top crust, not a custard, which is what I do when I am too lazy to make a top crust). And then I will contemplate what to do with the blackberries (I could bake more custard pies, but they don't freeze well so we would have to eat them all this week...). What DOES this have to do with the title of the thread, you are wondering... Well, I'm baking all this because I feel guilty wasting berries and cherries, and I don't feel like making any more jam (except one batch of cherry/hot pepper/tequila because I'm inventing that recipe). But now that I've baked all this yummy stuff, I feel guilty for eating it, and for feeding it to everyone else because we all know desserts are bad for you, blah, blah, blah. Why can't I either waste the darn berries(noooo!) or just enjoy all the desserts? This is annoying the daylights out of me. Uh, can I bring some whipped cream and a nice port? 1 Link to comment Share on other sites More sharing options...
tous Posted August 16, 2019 Share Posted August 16, 2019 21 minutes ago, Zonny said: https://www.cornishpastyco.com/ Up for some British fare? Pasties! Tell Tony that the proper addition to a Yooper pasty is butter, salt and pepper. You can get away with ketchup. No A-1. Nope. Just don't do it. 1 1 Link to comment Share on other sites More sharing options...
Dric902 Posted August 16, 2019 Share Posted August 16, 2019 How about Heinz 57? . Link to comment Share on other sites More sharing options...
tous Posted August 16, 2019 Share Posted August 16, 2019 17 minutes ago, Dric902 said: How about Heinz 57? . No. Pasties are a somewhat bland dish, more intended to be filling than a delight to the palate. In Da UP, piccalilli, a spicy English relish, was often served to add some zest to the meal. We shall see if Tony commits a culinary sin again. Link to comment Share on other sites More sharing options...
Dric902 Posted August 16, 2019 Share Posted August 16, 2019 37 minutes ago, tous said: No. Pasties are a somewhat bland dish, more intended to be filling than a delight to the palate. In Da UP, piccalilli, a spicy English relish, was often served to add some zest to the meal. We shall see if Tony commits a culinary sin again. Cover that puppy in some salsa!! ? . 1 Link to comment Share on other sites More sharing options...
janice6 Posted August 16, 2019 Share Posted August 16, 2019 1 hour ago, tous said: Pasties! Tell Tony that the proper addition to a Yooper pasty is butter, salt and pepper. You can get away with ketchup. No A-1. Nope. Just don't do it. I love pasties. I'd eat right through them to get what's underneath...…. What!..... Oh...… Never mind. 2 Link to comment Share on other sites More sharing options...
Dric902 Posted August 16, 2019 Share Posted August 16, 2019 1 minute ago, janice6 said: I love pasties. I'd eat right through them to get what's underneath...…. What!..... Oh...… Never mind. They peel off you know . 2 1 Link to comment Share on other sites More sharing options...
Mrs.Cicero Posted August 16, 2019 Author Share Posted August 16, 2019 I hate pasties. I am not a real Mchigander. 1 1 Link to comment Share on other sites More sharing options...
janice6 Posted August 16, 2019 Share Posted August 16, 2019 1 minute ago, Dric902 said: They peel off you know . Crap. Now you tell me! 1 Link to comment Share on other sites More sharing options...
Dric902 Posted August 16, 2019 Share Posted August 16, 2019 Just now, janice6 said: Crap. Now you tell me! Desperation is motivation . 1 Link to comment Share on other sites More sharing options...
janice6 Posted August 16, 2019 Share Posted August 16, 2019 Some may criticize me for seeing things that aren't really there. Well, in my defense, watch a man breathing. Nothing there, absolutely nothing! Watch a woman breathing...……. It's amazing! 1 Link to comment Share on other sites More sharing options...
tous Posted August 16, 2019 Share Posted August 16, 2019 (edited) 24 minutes ago, Mrs.Cicero said: I hate pasties. I am not a real Mchigander. What's not to like? Cheap cut of beef, potatoes, onions and rutabaga wrapped in pie crust and baked at 325 for 45 minutes until it is dry and flavorless. As only the English can do with food. Edited August 16, 2019 by tous 2 2 Link to comment Share on other sites More sharing options...
Zonny Posted August 16, 2019 Share Posted August 16, 2019 24 minutes ago, tous said: What's not to like? Cheap cut of beef, potatoes, onions and rutabaga wrapped in pie crust and baked at 325 for 45 minutes until it is dry and flavorless. As only the English can do with food. They're delicious! And...they have beer and wine. 1 1 1 Link to comment Share on other sites More sharing options...
tous Posted August 16, 2019 Share Posted August 16, 2019 (edited) I agree with you, ma'am. I love my pasties. I enjoyed genuine haggis, too. Blood pudding, not so much. NB some shops sell vegetarian pasties. Avoid this blasphemy! Edited August 16, 2019 by tous Link to comment Share on other sites More sharing options...
janice6 Posted August 16, 2019 Share Posted August 16, 2019 7 minutes ago, Zonny said: They're delicious! And...they have beer and wine. Maybe that's why they have the beer and wine. Link to comment Share on other sites More sharing options...
tous Posted August 16, 2019 Share Posted August 16, 2019 1 minute ago, janice6 said: Maybe that's why they have the beer and wine. Do not disparage the sacred Yooper pasty. 1 Link to comment Share on other sites More sharing options...
janice6 Posted August 16, 2019 Share Posted August 16, 2019 4 minutes ago, tous said: Do not disparage the sacred Yooper pasty. You know that except for the type food that threatens your heart, I don't see much to long for. Link to comment Share on other sites More sharing options...
tous Posted August 16, 2019 Share Posted August 16, 2019 14 minutes ago, janice6 said: You know that except for the type food that threatens your heart, I don't see much to long for. You're not a Yooper. We have a tradition of bland and boring to uphold. It's them nine months of winter, two month of poor sledding and one month of pigeon-sized deer flies. 1 Link to comment Share on other sites More sharing options...
janice6 Posted August 16, 2019 Share Posted August 16, 2019 2 minutes ago, tous said: You're not a Yooper. We have a tradition of bland and boring to uphold. It's them nine months of winter, two month of poor sledding and one month of pigeon-sized deer flies. You realize that you're describing Minnesota don't you. I also, am a member of the sunlight deprived 9 months out of the year, earflap crowd. 1 2 Link to comment Share on other sites More sharing options...
G19Tony Posted August 16, 2019 Share Posted August 16, 2019 13 hours ago, Zonny said: https://www.cornishpastyco.com/ Up for some British fare? Lots of good choices! 1 Link to comment Share on other sites More sharing options...
G19Tony Posted August 16, 2019 Share Posted August 16, 2019 12 hours ago, tous said: No. Pasties are a somewhat bland dish, more intended to be filling than a delight to the palate. In Da UP, piccalilli, a spicy English relish, was often served to add some zest to the meal. We shall see if Tony commits a culinary sin again. 2 Link to comment Share on other sites More sharing options...
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