gwalchmai Posted February 11, 2021 Share Posted February 11, 2021 Yes we do! 1 Link to comment Share on other sites More sharing options...
NPTim Posted February 11, 2021 Share Posted February 11, 2021 I like wilted onions and fresh jalapeños in mine. Better to not overload them with flavor. 1 Link to comment Share on other sites More sharing options...
Al Czervik Posted February 12, 2021 Share Posted February 12, 2021 Ha, I made some of those the other day. I use Autry House sweet onion, some cayenne, some finely diced jalapeño, and lots of fresh picked blue crab. I also use buttermilk for the liquid. They are tasty and go well with cayenne honey butter, Old Bay cocktail sauce, or a nice spicy remoulade, alongside some fried shrimp and/or fresh fish sticks, like drum, porgy, or sheepshead. 2 Link to comment Share on other sites More sharing options...
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