Al Czervik Posted April 14, 2020 Share Posted April 14, 2020 With everyone at home and gorgeous SE Coast weather, I've been cooking breakfast on the griddle almost every day. This morning was challah french toast, bacon, hot sausage, and strawberry maple syrup. There is just something about the outdoor griddle that makes everything taste better. Anyone else a griddle fan? 3 Link to comment Share on other sites More sharing options...
holyjohnson Posted April 15, 2020 Share Posted April 15, 2020 no, not in awhile. closest thing i have lately was French Toast, Hash Browns and Eggs in a Le Creuset Skillet. my Cast Iron Griddle is still packed away and needing to be Re Seasoned. 1 Link to comment Share on other sites More sharing options...
Al Czervik Posted April 15, 2020 Author Share Posted April 15, 2020 I recently upgraded to the big Blackstone. It is great, but burns gas at an astonishing rate. 2 Link to comment Share on other sites More sharing options...
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