GlocknSpiehl Posted August 21, 2019 Share Posted August 21, 2019 21 hours ago, Eric said: What kind of Sous Vide appliances do y’all have? I have a Dash Sous Vide cooker (Pictured in the first post of the thread). I’m finding the size a little restricting though. I am considering buying an Anova 800w unit, like the one below. THat's the one we have and its the bomb. So easy to use. Chops, steaks, etc. 1 Link to comment Share on other sites More sharing options...
Administrators Eric Posted August 21, 2019 Author Administrators Share Posted August 21, 2019 2 minutes ago, GlocknSpiehl said: THat's the one we have and its the bomb. So easy to use. Chops, steaks, etc. Do you like the app? Link to comment Share on other sites More sharing options...
Administrators Eric Posted December 28, 2019 Author Administrators Share Posted December 28, 2019 I used my sous vide cooker to make my first steak. I thought I should should start on the lower end of the steak food chain, in case I messed it up. So, I bought some inexpensive, but nice sirloin cuts. I seasoned it with only salt & pepper and cooked it for one hour, at 130 degrees. I then browned it in a hot skillet with a touch of olive oil. The steak came out great. It was cooked just right. The texture of the meat was amazing, even though it wasn’t an expensive cut of meat. Next, I am going to try my hand at a nice filet. Link to comment Share on other sites More sharing options...
GlocknSpiehl Posted December 28, 2019 Share Posted December 28, 2019 Do you like the app?Yes, it can be kludgy, but overall not bad.Sent from my SM-N975U using Tapatalk Link to comment Share on other sites More sharing options...
GlocknSpiehl Posted December 28, 2019 Share Posted December 28, 2019 For bonus bonus points make up a seasoned butter to put on top of the steak when serving...Sent from my SM-N975U using Tapatalk Link to comment Share on other sites More sharing options...
Rinspeed Posted December 29, 2019 Share Posted December 29, 2019 On 12/27/2019 at 10:12 PM, Eric said: I used my sous vide cooker to make my first steak. I thought I should should start on the lower end of the steak food chain, in case I messed it up. So, I bought some inexpensive, but nice sirloin cuts. I seasoned it with only salt & pepper and cooked it for one hour, at 130 degrees. I then browned it in a hot skillet with a touch of olive oil. The steak came out great. It was cooked just right. The texture of the meat was amazing, even though it wasn’t an expensive cut of meat. Next, I am going to try my hand at a nice filet. Where they really shine in my opinion is the even tougher cuts. A couple times a months we will throw a chuck roast, or something similar, in for 12 hours or so. The texture is superb and you will think you are eating a much more expensive cut. I don't use mine very often for higher end cuts just because I like my steaks rare. Pork chops is another that make a huge difference, gone are the days of over cooked dry chops. Here is the site I use if I need to reference times for something new. https://www.chefsteps.com/activities/sous-vide-time-and-temperature-guide 1 Link to comment Share on other sites More sharing options...
OwlsNest465 Posted December 29, 2019 Share Posted December 29, 2019 THE best way to do steak. 1 Link to comment Share on other sites More sharing options...
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