An Irish mam and her wee lad were sitting in the kitchen as she taught him to make her famous Irish bean soup.
"Now son," she explained, "what really makes a bean soup is how many beans you use. More is better, but you must remember: never, NEVER put more than two-hundred-and-thirty-noin beans in the soup."
The son is confused, "But Mam, why so specific? Why only two hundred and thirty noin?"
"Because," she explains, "if ye add one more, it'll be two-farty!"