Jump to content

I never knew a steak I grilled could be so good


ARP
 Share

Recommended Posts

Crocket knows the benefit of using Ghee, which doesn't burn and scorch like whole butter that has the milk solids on it which are the compounds that burn.

 

It can take some high heat almost like safflower oil and some others but it's butter!

  • Like 2
Link to comment
Share on other sites

2 hours ago, nitesite said:

Crocket knows the benefit of using Ghee, which doesn't burn and scorch like whole butter that has the milk solids on it which are the compounds that burn.

 

It can take some high heat almost like safflower oil and some others but it's butter!

Don't overlook duck fat.  The three main fats I use are EVOO, duck fat, and butter, to a lesser extent, rice bran oil and grapeseed oil for the wok.  

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  • Please Donate To TBS

    Please donate to TBS.
    Your support is needed and it is greatly appreciated.
×
×
  • Create New...