So let's get a case

[Smith10]

Of A1 for Tous....cause we care that much.

Edited August 25, 2018 by Smith10

[Huaco Kid]

Friends don't let friends use A1.

[BamaBud]

I thought you were talking about something that penicillin cures.

[Duc748s]

Give one to limeylad also for his Chic-Fil-A spicy chicken sammich

 

[crockett]

 

 

 

PS: these are proper sauces worth a steak...

 

Bearnaise 

 

Bordelaise

 

Chimichurri

Edited August 25, 2018 by crockett

[tous]

Every cowsie in Texas is staring at 10 of Smith, astonished that he would propose such a thing as steak sauce on delicious heated cowsie parts.

Even Rabbi Cat is dumbfounded.

 

     

 

Edited August 26, 2018 by tous

[KWalrad]

17 hours ago, crockett said:

 

 

 

PS: these are proper sauces worth a steak...

 

Bearnaise 

 

Bordelaise

 

Chimichurri

You forgot one;

[Hannie Caulder]

Peppercorns and steak au poivre sauce.

[PNWguy]

I remember growing up on Idaho deer, elk, and beef steaks in a poor household.  A1 and Heinz 57 was standard table fare to make the tough and gamey meat bearable.  I was not a fan of steak.

Then I was invited to dinner by a girl in Iowa whose dad had grilled up some corn-fed Iowa beef ribeyes to perfection.  When I asked if they had any A1, the looks I got were ones of horror.  You'd of thought I had just asked to have sex with their daughter on the table.

My girlfriend politely suggested I just try a bite without sauce.  I did.  It was a life-changing moment.  I had no idea steak could be so tender, flavorful, and delicious!  I have never used steak sauce since and only eat good steak.

 

[DWARREN123]

For good meat only salt and pepper!

[Huaco Kid]

Texas Pete (I carry it in my backpack while traveling) on burgers, pizza, eggs, mexican food. On a lot of stuff.

Salt only on a good steak.

And some more salt.

And, maybe, just another dash...

[Huaco Kid]

[crockett]

2 hours ago, KWalrad said:

You forgot one;

Now, I do eat my ketchup with ketchup!

[tous]

You ask for A1 Steak Sauce to put on a delicious, heated cowsie part in Texas, we'll politely ask you to leave the state.

[crockett]

While we are at it... going to have prime filet tonight!

 

 

 

[tous]

What time's supper?

[Smith10]

2 hours ago, tous said:

You ask for A1 Steak Sauce to put on a delicious, heated cowsie part in Texas, we'll politely ask you to leave the state.

Hey sir, good to see you here, no better Tous bait than heated cow parts.

Edited August 26, 2018 by Smith10

[Smith10]

2 hours ago, crockett said:

While we are at it... going to have prime filet tonight!

 

 

 

Wow, looks great!

[Cougar_ml]

23 hours ago, crockett said:

 

 

 

PS: these are proper sauces worth a steak...

 

Bearnaise 

 

Bordelaise

 

Chimichurri

 

Don't you have any sauces with american names for them?  I don't need none of them foreign sauces for my american beef.

[crockett]

4 minutes ago, Cougar_ml said:

 

Don't you have any sauces with american names for them?  I don't need none of them foreign sauces for my american beef.

 

Blue cheese sauce might be an option. Or just some sauteed onions and mushrooms with a touch of sour cream and fresh garlic is another idea. How about some herb butter?

 

 

 

 

[tous]

Isn't Herb Butter Gladys Butter's husband?

[Cougar_ml]

3 minutes ago, crockett said:

 

Blue cheese sauce might be an option. Or just some sauteed onions and mushrooms with a touch of sour cream and fresh garlic is another idea. How about some herb butter?

 

 

 

 

okay, those I find acceptable.  Or very tasty

[Dric902]

A1 is for fries, and maybe a baked potato. But not mashed

[holyjohnson]

Lea and Perrins if in a pinch.

A1 works on burgers though.

[Silentpoet]

And make sure it is well done.