PNWguy Posted July 6, 2018 Share Posted July 6, 2018 Never had corn on the cob prepared any other way than husked and boiled in a big pot of water. My dad served it last night at the cabin and just threw the whole ear with the husk on it and everything on the barbecue grille next to the burgers and brats. I didn't try it since I wasn't in the mood for corn. Everyone said it was delicious. Tonight, stopped by the store and bought a big ol' T-Bone steak and couple of ears of corn. Put the ears of corn on the grille with the steak. When the steak was done, took everything off, removed the husks, buttered and salted the corn, and was amazed at how good it turned out! Perfectly cooked, tender, and juicy. I always seem to under cook it or over cook it when I try boiling it. This turned out perfect. Anybody else grille their corn on the cob? Link to comment Share on other sites More sharing options...
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!Register a new account
Already have an account? Sign in here.Sign In Now