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Eric

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30 minutes ago, pipedreams said:

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Here's mine, lol. I like to clock in at 4:30, but 5:00 is my final goal to get my job done as early as possible. It's a 20 minute ride to the time clock and after that I'm on the road, all local though. I collect blood and tissue sample from over 100 farms for testing for one of the largest chicken, beef, and pork producers in the U.S. although the company is owned by a conglomerate from Brazil.

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23 minutes ago, pipedreams said:

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My wife, who is a jalapeño freak, made these after I showed her a recipe about 2 years ago. She considers this to be a holiday necessity now. I like 'em, but we use Winn-Dixie jalapeño's to make mine, less hot, and Mexican food store jalapeño's to make hers, and she cuts up jalapeño's and mixes them with the filling in hers.   

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