TBO Posted November 16, 2022 Share Posted November 16, 2022 https://www.seriouseats.com/how-to-use-coffee-grinder-6823511 2 Link to comment Share on other sites More sharing options...
gwalchmai Posted November 16, 2022 Share Posted November 16, 2022 I was OK until he said you can't resharpen the burrs. Anything that can be dulled can be sharpened. Just takes a bit of motivation. 1 Link to comment Share on other sites More sharing options...
Huaco Kid Posted November 16, 2022 Share Posted November 16, 2022 I've got a little 1-cup hand grinder, for the two times each year I actually use it. I get the most out of it by cranking fast. 1 Link to comment Share on other sites More sharing options...
railfancwb Posted November 16, 2022 Share Posted November 16, 2022 I remember as a youngster going to the grocery store with Mother. The store had a coffee grinder and a selection of beans in sacks. Pick out a sack of beans, empty them into a hopper on top. Put the now empty sack on the output spout, select grind desired, start machine. Shortly the sack would be full of fresh ground coffee. 3 Link to comment Share on other sites More sharing options...
DAKA Posted November 16, 2022 Share Posted November 16, 2022 Oh Boy.... This is VERY SERIOUS coffee, do you need to grow and pick your own beans, then roast them also.. OMG Get A Life 1 Link to comment Share on other sites More sharing options...
DWARREN123 Posted November 16, 2022 Share Posted November 16, 2022 Tell her she does a good job! Just joking. 2 Link to comment Share on other sites More sharing options...
gwalchmai Posted November 16, 2022 Share Posted November 16, 2022 36 minutes ago, DAKA said: Oh Boy.... This is VERY SERIOUS coffee, do you need to grow and pick your own beans, then roast them also.. Yep. Did I ever tell you about when I worked in the Brazilian coffee fields and we'd make our breakfast coffee with bean fresh from the fields? 1 Link to comment Share on other sites More sharing options...
Huaco Kid Posted November 17, 2022 Share Posted November 17, 2022 3 hours ago, gwalchmai said: Yep. Did I ever tell you about when I worked in the Brazilian coffee fields and we'd make our breakfast coffee with bean fresh from the fields? Juan? Is that you? Link to comment Share on other sites More sharing options...
LostinTexas Posted November 17, 2022 Share Posted November 17, 2022 4 hours ago, DAKA said: Oh Boy.... This is VERY SERIOUS coffee, do you need to grow and pick your own beans, then roast them also.. OMG Get A Life Yea, there are those people. You know, Pay premium for local roasted, will not grind until ready to prepare, won't buy more than a weeks worth because it will go stale. Then take it home, grind it wrong, throw it in a drip maker or pour through, that they paid too much for, all with a paper filter. There went all your oils and flavor. Just buy a decent coffee, that fits your taste and put it in a French press, or better yet a pecolator. Leave the paper to wipe the jelly off your face. 1 1 Link to comment Share on other sites More sharing options...
Al Czervik Posted November 17, 2022 Share Posted November 17, 2022 I've had the same conical burr grinder for about 15 years. Luckily, I have not noticed any decline in performance. Every time it quits, my wife rejoices (it is rather loud). But, after 5 minutes with a butter knife, cleaning out the nooks and crannies so the switches will close when the bin is inserted properly, she works yet again. 3 Link to comment Share on other sites More sharing options...
TBO Posted November 17, 2022 Author Share Posted November 17, 2022 So, if I'm not off the mark............ some here can't cope with the daily grind. 2 1 Link to comment Share on other sites More sharing options...
Fog Posted November 17, 2022 Share Posted November 17, 2022 I have a huge old burr type coffee grinder that stands over five feet tall, two huge flywheels. It ground coffee in a grocery store for decades and the burrs are still sharp. I run it with a steam engine. 2 2 Link to comment Share on other sites More sharing options...
Batesmotel Posted November 17, 2022 Share Posted November 17, 2022 So you take some inedible beans, heat them almost to the point of combustion, grind them with any of a dozen methods, hydrate them with everything from ice water to steamed soybean juice then argue about who did it best? 2 Link to comment Share on other sites More sharing options...
pipedreams Posted November 17, 2022 Share Posted November 17, 2022 8 hours ago, Al Czervik said: I've had the same conical burr grinder for about 15 years. Luckily, I have not noticed any decline in performance. Every time it quits, my wife rejoices (it is rather loud). But, after 5 minutes with a butter knife, cleaning out the nooks and crannies so the switches will close when the bin is inserted properly, she works yet again. Same here, works like a champ. I give it a couple wacks after I quite grinding to knock out the left overs and it'd ready for the next time. 1 Link to comment Share on other sites More sharing options...
DAKA Posted November 17, 2022 Share Posted November 17, 2022 1 hour ago, pipedreams said: Same here, works like a champ. I give it a couple wacks after I quite grinding to knock out the left overs and it'd ready for the next time. "couple wacks" fixes a lot of stuff 1 Link to comment Share on other sites More sharing options...
Gunboat1 Posted November 17, 2022 Share Posted November 17, 2022 Zassenhaus manual grinder, set to coarse grind. Bodum french press with a little sand glass 4 minute timer. Whole beans in any of a number of flavors from Bones Coffee Company. If you have boiling water, you can make perfect, delicious coffee every time. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now