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Bugs in Flour, Grits ??


DAKA
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First it was bugs in Grits, 2 different kinds

This morning I decided to make waffles, I have a JUST PURCHASED bag of flour and ....guess what...IT HAS BUGS 

I noticed small and large bugs inside and on the outside   W T F  :fred:

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The one time I made Grits that had bugs (I did not know there were bugs when I ate it) I got a severe case of ....bathroom ... ,,,

Then I discovered the bugs in the bag...

I've since bought 2 different kinds of Grits, both had bugs, now in the flour...OR did I not notice them before...ewwwww  

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3 hours ago, DAKA said:

First it was bugs in Grits, 2 different kinds

This morning I decided to make waffles, I have a JUST PURCHASED bag of flour and ....guess what...IT HAS BUGS 

I noticed small and large bugs inside and on the outside   W T F  :fred:

 

If they are pantry moths, the best thing to do is go scorched earth.  Toss everything that has been opened and set up some pantry moth traps.  Those bastards will eat everything.

 

 

34 minutes ago, FullClip said:

Weevils add proteins to the mix.

 

 

weevil.gif

 

I still remember the taste of weevils.  Yuck.

When I was in grade school, I was spending the night with one of our community's "uppity" families.  They had a tradition where pops would set out bowls and pour in cereal before he went to bed, so the kids could just add milk for breakfast.  

The next morning, they noticed I was not partaking in the cereal and asked if something was wrong.  I said, "I don't like to eat weevils, thanks."  The had no idea what a weevil was, nor that they were all eating them.  I said, "the little black things, they aren't dark rice crispies, they are bugs."  There was much embarrassment. 

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5 hours ago, DAKA said:

First it was bugs in Grits, 2 different kinds

This morning I decided to make waffles, I have a JUST PURCHASED bag of flour and ....guess what...IT HAS BUGS 

I noticed small and large bugs inside and on the outside   W T F  :fred:

It must be good food if the bugs like it so much.:|

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1 hour ago, LostinTexas said:

Sift them out. Not very appetizing, but that is how they did it during the depression.

Best practice is to freeze meal and grain products for a couple of weeks then store in airtight containers. Eggs are in there, no matter how carefully they are processed.

Seems to work for me.

Freezing Weevils

thinking about the bugs, OK, what about their "excrement" that is left over     ugghhh

One bag of flour returned to Publix, another to Winn Dixie...I'm trying King Arthur more expensive 2x maybe better?

Even more info   https://foodwine.com/freezing-weevils/    

Oy Veh

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