Mrs.Cicero Posted May 23, 2022 Share Posted May 23, 2022 I didn't feel like eating leftovers, so I went out in the garden and picked asparagus, rhubarb, leeks, and oregano, plus garlic and purple potatoes from the basement storage, and with chicken stock I made last week... I tried this fabulous (and easy) recipe... which is wonderful because every single bite tastes different from the last! And all the bites are good! https://www.tasteofhome.com/recipes/spring-essence-soup-with-pistou/ 2 1 Link to comment Share on other sites More sharing options...
deputy tom Posted May 24, 2022 Share Posted May 24, 2022 That looks very tasty. Thanks for the link. tom. 1 Link to comment Share on other sites More sharing options...
Maser Posted May 24, 2022 Share Posted May 24, 2022 Looks good, but would be better suited for the cold winter months. Link to comment Share on other sites More sharing options...
Mrs.Cicero Posted May 24, 2022 Author Share Posted May 24, 2022 5 hours ago, Maser said: Looks good, but would be better suited for the cold winter months. Can't do it in the winter - wouldn't have the fresh asparagus and rhubarb - those would turn to mush in the soup if I used frozen. And it really wasn't a heavy soup since there wasn't any cream... now the asparagus/potato soup with the cream base - yeah, I eat a bowl of that for breakfast (don't judge me!) and I don't need to eat again until tomorrow. 1 Link to comment Share on other sites More sharing options...
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