Hauptmann6 Posted February 24, 2021 Share Posted February 24, 2021 Ok, I'm sick of my crappy rice cooker and trying not to burn it on the stove. What do you recommend for a rice cooker? Prefer the type that you set and it does the work, and keeps it warm. You know, the type the asian moms use(sadly all the ones I used to know moved). Link to comment Share on other sites More sharing options...
crockett Posted February 24, 2021 Share Posted February 24, 2021 Zojirushi, made in Japan, not this China junk. https://www.zojirushi.com/app/product/npgbc Link to comment Share on other sites More sharing options...
Hauptmann6 Posted February 25, 2021 Author Share Posted February 25, 2021 Thanks! I ordered that one. Is there much of a difference between rice brands? 1 Link to comment Share on other sites More sharing options...
Batesmotel Posted February 25, 2021 Share Posted February 25, 2021 1 hour ago, crockett said: Zojirushi, made in Japan, not this China junk. https://www.zojirushi.com/app/product/npgbc I have their bottom of the line. Works great. Just an old style rice pot. No electronics. Just the heater. Love it. Link to comment Share on other sites More sharing options...
Batesmotel Posted February 25, 2021 Share Posted February 25, 2021 13 minutes ago, Hauptmann6 said: Is there much of a difference between rice brands? Thems fighting words. Seriously in some places buying the wrong rice will start a fight. Brands not too much if comparing the same varieties from the same region. But that’s where the difference starts. There are so many varieties grown in so many places. Hit Asian markets and ask about different options. YouTube, internet, books. Discovering rice is a fun journey. Most Americans are happy with Calrose and don’t explore farther. And don’t stop with just a cooker. Pilaf method opens more doors. 1 Link to comment Share on other sites More sharing options...
Al Czervik Posted February 25, 2021 Share Posted February 25, 2021 Zoji for the electronic type. I prefer the double lid donabe. For rice, I keep forbidden black, sushi, basmati, jasmine, and medium grain on hand. 2 Link to comment Share on other sites More sharing options...
crockett Posted February 25, 2021 Share Posted February 25, 2021 1 hour ago, Hauptmann6 said: Thanks! I ordered that one. Is there much of a difference between rice brands? I like the Thai jasmine rice from Costco... Link to comment Share on other sites More sharing options...
Swampfox762 Posted February 25, 2021 Share Posted February 25, 2021 Rice cooker is just too time consuming for me. I get this stuff. https://www.target.com/p/innovasian-frozen-vegetable-fried-rice-18oz/-/A-17078217?ref=tgt_adv_XS000000&AFID=google_pla_df&fndsrc=tgtao&DFA=71700000012732781&CPNG=PLA_Grocery%2BShopping_Local&adgroup=SC_Grocery&LID=700000001170770pgs&LNM=PRODUCT_GROUP&network=g&device=c&location=9011814&targetid=pla-812299188630&ds_rl=1246978&ds_rl=1248099&gclid=Cj0KCQiAj9iBBhCJARIsAE9qRtC4vjDG5p4HZ8wNQsZze5ovi_iU8j95CxIyVh35URkzFJCBlKeIHEkaAhF8EALw_wcB&gclsrc=aw.ds "loose" scramble 2-3 eggs...Spices, pesto and siht. Pack it in tupperware. Whenever I get the hankerin, cook up some fresh Argentian Red, shrimp and Mussels...Nuke some of my Pesto pasta...Toast up some garlic toast...I'm good to go... Link to comment Share on other sites More sharing options...
Sparks Posted February 25, 2021 Share Posted February 25, 2021 Link to comment Share on other sites More sharing options...
LostinTexas Posted February 25, 2021 Share Posted February 25, 2021 No since in getting you nickers in a twist. Still using the same cheap Proctor Silex for over 25 years. It gets 2-3 uses a month, so if you use it more it may not last that long I like pilaf, but never seem to get it the way I want it. Type? What ever the cajun market, Walmart, or Brookshires has that day. The crusty layer in the bottom is a argued over treat many times. Never had any taste scorched, and always nice and fluffy. It should rest for 10-15 minutes in the cooker without heat. It will be plenty hot when you take it out. We ain't fancy, but like to eat. Link to comment Share on other sites More sharing options...
DAKA Posted June 12, 2021 Share Posted June 12, 2021 Boil 1 cup of water, reduce heat to simmer, add 1/2 cup pf rice, a bit of salt and some butter, 16 - 18 minutes.... VOILE.... perfect rice ..... NO COOKER NEEDED.....(or double, triple, amount) Link to comment Share on other sites More sharing options...
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