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Food Forum...FOOD, not vegan..


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52 minutes ago, Brad said:

I'm going to make some ribeye steaks like that soon. 

I usually do the cast iron sear and oven method, but this looks a lot easier.

Ever heard of "Yoshida" Steak sauce?  Soak a steak, Rib eye, preferably...or Tenderloin, in that for an hour or so.  Put some aluminum foil on a baking pan, and a rack on top of it.  Turn on the Broiler for about 3 min. 

Cook said steaks...3-4 minutes per side.  Not all fancy and siht, but most outstanding.  Lot less time than all that "grillin" too.

Thicker the steak, the more..."crisp" stuff...

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