Al Czervik Posted January 25, 2021 Share Posted January 25, 2021 Hey BGH, Any thoughts pertaining to a dedicated food forum? The Mess Tent? Batesmotel Cafe? VonHayes Laundry? 1 Link to comment Share on other sites More sharing options...
Administrators Eric Posted January 25, 2021 Administrators Share Posted January 25, 2021 Not a bad idea. I’ll kick it around 2 Link to comment Share on other sites More sharing options...
Valmet Posted January 25, 2021 Share Posted January 25, 2021 I’d be all for a food forum! 1 Link to comment Share on other sites More sharing options...
Dric902 Posted January 25, 2021 Share Posted January 25, 2021 Sounds like a good idea Link to comment Share on other sites More sharing options...
Batesmotel Posted January 25, 2021 Share Posted January 25, 2021 (edited) Food is good. I like Mess Tent. Edited January 25, 2021 by Batesmotel 1 Link to comment Share on other sites More sharing options...
gwalchmai Posted January 25, 2021 Share Posted January 25, 2021 EATS! Link to comment Share on other sites More sharing options...
crockett Posted January 25, 2021 Share Posted January 25, 2021 Just go ahead and call it Crockett's Pantry 1 Link to comment Share on other sites More sharing options...
Huaco Kid Posted January 25, 2021 Share Posted January 25, 2021 If anyone uses the word "foodie", they get banned. 3 1 Link to comment Share on other sites More sharing options...
Huaco Kid Posted January 25, 2021 Share Posted January 25, 2021 oops. Link to comment Share on other sites More sharing options...
Rellik Posted January 25, 2021 Share Posted January 25, 2021 11 minutes ago, Huaco Kid said: oops. Stone him! Link to comment Share on other sites More sharing options...
Administrators Eric Posted January 25, 2021 Administrators Share Posted January 25, 2021 How about Foodsmith? 1 Link to comment Share on other sites More sharing options...
Rellik Posted January 25, 2021 Share Posted January 25, 2021 I'll be the first trouble maker with a Q. I substitute cream of mushroom with cream of chicken. To fortify the flavor, I'll add one beef cube per can of co chicken If a lot of liquid, an envelope of onion soup mix. This results in the co chicken soup going liquidy, and not being as thick and creamy as it came out of the can. Its as if the thickener in the co chicken broke down. This happens if using beef cubes, onion soup, and today better than bouillon paste. Whats up all you little Alton wannabes? Link to comment Share on other sites More sharing options...
Rellik Posted January 25, 2021 Share Posted January 25, 2021 4 minutes ago, Eric said: How about Foodsmith? For the new forum, or for "the kid"? Link to comment Share on other sites More sharing options...
Administrators Eric Posted January 25, 2021 Administrators Share Posted January 25, 2021 Just now, Rellik said: I'll be the first trouble maker with a Q. I substitute cream of mushroom with cream of chicken. To fortify the flavor, I'll add one beef cube per can of co chicken If a lot of liquid, an envelope of onion soup mix. This results in the co chicken soup going liquidy, and not being as thick and creamy as it came out of the can. Its as if the thickener in the co chicken broke down. This happens if using beef cubes, onion soup, and today better than bouillon paste. Whats up all you little Alton wannabes? Compromise is the key. Link to comment Share on other sites More sharing options...
Administrators Eric Posted January 25, 2021 Administrators Share Posted January 25, 2021 1 minute ago, Rellik said: For the new forum, or for "the kid"? Instead of foodies. 1 Link to comment Share on other sites More sharing options...
Administrators Eric Posted January 25, 2021 Administrators Share Posted January 25, 2021 As for a forum name, how about ‘Fudbar’. That could be short for ‘******* Up Diet Beyond All Recognition’ 1 1 Link to comment Share on other sites More sharing options...
Batesmotel Posted January 25, 2021 Share Posted January 25, 2021 Foodies are toads who can’t cook but love to bitch about other people’s cooking. Link to comment Share on other sites More sharing options...
Swampfox762 Posted January 25, 2021 Share Posted January 25, 2021 All I'll be postin is pictures of RARE BEEF!!! And...some Pork...NO yard bird. Link to comment Share on other sites More sharing options...
Batesmotel Posted January 25, 2021 Share Posted January 25, 2021 (edited) 15 minutes ago, Rellik said: I'll be the first trouble maker with a Q. I substitute cream of mushroom with cream of chicken. To fortify the flavor, I'll add one beef cube per can of co chicken If a lot of liquid, an envelope of onion soup mix. This results in the co chicken soup going liquidy, and not being as thick and creamy as it came out of the can. Its as if the thickener in the co chicken broke down. This happens if using beef cubes, onion soup, and today better than bouillon paste. Whats up all you little Alton wannabes? Could be the salt in the cube. Salt can extract water so the solids become dryer and more water into the sauce. Edited January 25, 2021 by Batesmotel 2 Link to comment Share on other sites More sharing options...
crockett Posted January 25, 2021 Share Posted January 25, 2021 1 hour ago, Swampfox762 said: All I'll be postin is pictures of RARE BEEF!!! And...some Pork...NO yard bird. Is this enough? Entire Prime filet cleaned and cut up... 1 Link to comment Share on other sites More sharing options...
crockett Posted January 25, 2021 Share Posted January 25, 2021 3 Link to comment Share on other sites More sharing options...
Cheygriz Posted January 25, 2021 Share Posted January 25, 2021 Mess tent. 1 Link to comment Share on other sites More sharing options...
Al Czervik Posted January 25, 2021 Author Share Posted January 25, 2021 10 hours ago, Rellik said: I'll be the first trouble maker with a Q. I substitute cream of mushroom with cream of chicken. To fortify the flavor, I'll add one beef cube per can of co chicken If a lot of liquid, an envelope of onion soup mix. This results in the co chicken soup going liquidy, and not being as thick and creamy as it came out of the can. Its as if the thickener in the co chicken broke down. This happens if using beef cubes, onion soup, and today better than bouillon paste. Whats up all you little Alton wannabes? My guess is that something in the cube or soup mix denatures the soy proteins acting as emulsifiers in the cream of chicken, thereby losing the intended effect. Link to comment Share on other sites More sharing options...
Huaco Kid Posted January 25, 2021 Share Posted January 25, 2021 BaconTalk 2 Link to comment Share on other sites More sharing options...
Redhookbklyn Posted January 25, 2021 Share Posted January 25, 2021 The Cutting Bored. 4 2 Link to comment Share on other sites More sharing options...
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