DAKA Posted May 30, 2021 Share Posted May 30, 2021 (edited) Our community had a "cook out" (May 30 '21 that's what they called it, but really...a hot dog in a "bag", chips and a soda?) Since we are one of the "newbies" here MrsDaka decided we "should" go...(UGH) So, kinda' not knowing what to expect we did not prepare for dinner....I "found" some frozen chili at the bottom of the freezer , gotta' be 6 months old...so if you don't hear from me for a while you'll know.... Some of the pix above made my mouth water......... Edited May 30, 2021 by DAKA added date 1 Link to comment Share on other sites More sharing options...
crockett Posted May 30, 2021 Share Posted May 30, 2021 18 minutes ago, DAKA said: Our community had a "cook out" (May 30 '21 that's what they called it, but really...a hot dog in a "bag", chips and a soda?) Since we are one of the "newbies" here MrsDaka decided we "should" go...(UGH) So, kinda' not knowing what to expect we did not prepare for dinner....I "found" some frozen chili at the bottom of the freezer , gotta' be 6 months old...so if you don't hear from me for a while you'll know.... Some of the pix above made my mouth water......... Community cook out? My neighbors know me as the guy that waves back, only. Windows up, never stop. Link to comment Share on other sites More sharing options...
DAKA Posted May 30, 2021 Share Posted May 30, 2021 The Chili was GREAT, gotta make more.. Link to comment Share on other sites More sharing options...
Mrs.Cicero Posted May 30, 2021 Share Posted May 30, 2021 He-who-is-in-charge-of-fire smoked some baby back ribs when his parents and any and uncle were here... and he kind of overestimated how much they would eat (apparently 70+ year olds don't eat entire racks anymore, lol)... so we had leftovers tonight. And I walked outside, whacked some asparagus, boiled it 4 minutes in a cast iron frying pan, poured off the water, threw in 3T butter, 1 t lemon juice, 3 T horseradish, and 1/2t chicken bouillon powder, cooked 2 more minutes on low... and depending which person you asked, this is the new #1 or #2 fave asparagus recipe... it is also the easiest asparagus recipe I've made. Ha. 3 Link to comment Share on other sites More sharing options...
crockett Posted May 31, 2021 Share Posted May 31, 2021 32 minutes ago, Mrs.Cicero said: He-who-is-in-charge-of-fire smoked some baby back ribs when his parents and any and uncle were here... and he kind of overestimated how much they would eat (apparently 70+ year olds don't eat entire racks anymore, lol)... so we had leftovers tonight. And I walked outside, whacked some asparagus, boiled it 4 minutes in a cast iron frying pan, poured off the water, threw in 3T butter, 1 t lemon juice, 3 T horseradish, and 1/2t chicken bouillon powder, cooked 2 more minutes on low... and depending which person you asked, this is the new #1 or #2 fave asparagus recipe... it is also the easiest asparagus recipe I've made. Ha. I have to try that horseradish and chicken bouillon powder trick! And talking about asparagus, its that time of the year for fresh white asparagus with some Yukon potatoes, prosciutto and sauce hollandaise. 1 Link to comment Share on other sites More sharing options...
Mrs.Cicero Posted May 31, 2021 Share Posted May 31, 2021 12 hours ago, crockett said: I have to try that horseradish and chicken bouillon powder trick! And talking about asparagus, its that time of the year for fresh white asparagus with some Yukon potatoes, prosciutto and sauce hollandaise. I'm hungry again because of that pic. 1 Link to comment Share on other sites More sharing options...
DAKA Posted June 12, 2021 Share Posted June 12, 2021 Thick, (2" Costco Prime) steak, warm up gas grill for 15 minutes.. 7 minutes per side, let sit a few minutes, slice it up ........? Link to comment Share on other sites More sharing options...
Historian Posted June 12, 2021 Share Posted June 12, 2021 Crappy sandwich. But hey. Could be worse. Link to comment Share on other sites More sharing options...
Borg warner Posted June 13, 2021 Share Posted June 13, 2021 On 8/16/2020 at 6:31 PM, Eric said: I just roasted some garlic. I use it for garlic butter, in mash potatoes, in marinades, spread on bread or rolls like butter, you name it. It is good for what ails you. The roasting process takes the sharpness away from the garlic and leaves it very tender. It is delicious to just pop a roasted clove in your mouth and eat it. I love this stuff. It makes everything you put it in better. It can last for months in the fridge, as long as you keep it covered in olive oil. That's really good if you cut the cloves in half and put them on Pizza! Link to comment Share on other sites More sharing options...
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