Administrators Eric Posted July 16, 2020 Administrators Share Posted July 16, 2020 This seems like the right crowd for a hot sauce question. I like Tabasco's Chipotle pepper sauce, but it isn't hot enough. I'm looking for a chipotle hot sauce, or maybe something like a smoked garlic hot sauce, with about the same heat as the original Tabasco recipe. I like that smokey flavor. Any ideas? Beyond that, what is your favorite hot sauce. Pics, if you have them. 3 Link to comment Share on other sites More sharing options...
deputy tom Posted July 16, 2020 Share Posted July 16, 2020 (edited) I can't help with your original question , but my go to is Frank's Red Hot Sauce. I put that s#it on everything. tom. Edited July 16, 2020 by deputy tom added image 9 1 Link to comment Share on other sites More sharing options...
Huaco Kid Posted July 16, 2020 Share Posted July 16, 2020 Texas Pete. I win. 1 Link to comment Share on other sites More sharing options...
TBO Posted July 16, 2020 Share Posted July 16, 2020 If you live on the east coast you might be able to find Old Bay hot sauce in stores. It's not smokey, but I like it on wings and salads. I like Frank's as my goto hot sauce & still take it over Old Bay on eggs. I suspect Old Bay would work well in a Bloody Mary. You can still find Old Bay on Amazon for high $ (it's limited edition, and sold out online from Old Bay. I have tried a ton of hot sauces over the past 20+ yrs, wish I had kept a journal. My family and friends use to regularly gift me hot sauces. I only had 1 smokey Chipotle I liked, but it was long ago and faded from my memory. Sorry I couldn't be of help. Sent from my Jack boot using Copatalk 3 1 Link to comment Share on other sites More sharing options...
Administrators Eric Posted July 16, 2020 Author Administrators Share Posted July 16, 2020 Wow. This stuff boasts a Scoville rating of 7,000. Tabasco Chipotle is between 1,500 and 2,500, according to their site. This might be worth trying. 1 Link to comment Share on other sites More sharing options...
Al Czervik Posted July 16, 2020 Share Posted July 16, 2020 Texas Pete, Frank's, Cholula, and Sriracha are my go to store bought sauces. I make some of my own, including a sriracha type, spicy Cholula, etc. I'm waiting on a few more ripe aji benitos to make a sauce out of them. When I really want to blow something up, I use Raw Heat. It'll give you the ring of fire. 1 Link to comment Share on other sites More sharing options...
TBO Posted July 16, 2020 Share Posted July 16, 2020 For a slightly different take on sriracha sauce try Yellow Bird brand Blue Agave sriracha.I like it on eggs & pizza.Sent from my Jack boot using Copatalk 4 Link to comment Share on other sites More sharing options...
Administrators Eric Posted July 16, 2020 Author Administrators Share Posted July 16, 2020 26 minutes ago, TBO said: For a slightly different take on sriracha sauce try Yellow Bird brand Blue Agave sriracha. I like it on eggs & pizza. Sent from my Jack boot using Copatalk OK, who else had a flashback to Basic Training when you saw the name 'Yellow Bird'? 2 Link to comment Share on other sites More sharing options...
Fnfalman Posted July 16, 2020 Share Posted July 16, 2020 (edited) I like the original Tabasco sauce and the original Sriracha sauce. Edited July 18, 2020 by Fnfalman 2 Link to comment Share on other sites More sharing options...
minderasr Posted July 16, 2020 Share Posted July 16, 2020 I like Sriracha. But more specifically you have to look for the rooster. I use it like ketchup, on pretty much everything. 6 Link to comment Share on other sites More sharing options...
PPQer Posted July 16, 2020 Share Posted July 16, 2020 These are hot, but very flavorful. 5 Link to comment Share on other sites More sharing options...
holyjohnson Posted July 16, 2020 Share Posted July 16, 2020 21 minutes ago, minderasr said: I like Sriracha. But more specifically you have to look for the rooster. I use it like ketchup, on pretty much everything. +1 on Sriracha, the Real Sriracha! i cant go much hotter anymore, but i like the Flavor and not just heat. Sriracha in Campbell`s Vegetable Soup is a Whole different Soup 3 Link to comment Share on other sites More sharing options...
Administrators Eric Posted July 16, 2020 Author Administrators Share Posted July 16, 2020 Anyone tried this company before? It sounds like it ould be a great general condiment. Link to comment Share on other sites More sharing options...
Swampfox762 Posted July 16, 2020 Share Posted July 16, 2020 Definitely not a topic for me. I'm a Wussy when it comes to hot sauce. As in NEVER! Carry on Guys and Girls!! Enjoy!! Link to comment Share on other sites More sharing options...
tadbart Posted July 16, 2020 Share Posted July 16, 2020 Oh man, that Tia Lupita has the color DOWN! that stuff looks yum! I haven't tried many outside of Tabasco's chipotle and much hotter than regular Tabasco. I'm kinda boring with hot sauce- plain Tabasco is fine, and I'll throw whatever the restaurant has on a plate of sausage and eggs. Know what I could eat a gallon of- Chipotle's green tomatillo salsa. I'd schmear that on EVERYTHING. Link to comment Share on other sites More sharing options...
NPTim Posted July 16, 2020 Share Posted July 16, 2020 4 hours ago, Eric said: This seems like the right crowd for a hot sauce question. I like Tabasco's Chipotle pepper sauce, but it isn't hot enough. I'm looking for a chipotle hot sauce, or maybe something like a smoked garlic hot sauce, with about the same heat as the original Tabasco recipe. I like that smokey flavor. Any ideas? Beyond that, what is your favorite hot sauce. Pics, if you have them. Why not mix chipotle and either the original or scorpion pepper type. Link to comment Share on other sites More sharing options...
Cheygriz Posted July 16, 2020 Share Posted July 16, 2020 Tabasco Habernero. regular tabasco, and Tabasco Scorpion. Link to comment Share on other sites More sharing options...
TBO Posted July 16, 2020 Share Posted July 16, 2020 A long time ago this was a regular for me. Scorned Woman Hot Sauce. Hell Hath No Fury Like A Scorned Woman! From Hotlanta, GA comes this wicked woman. The Scarlett O'Hara of hot sauce. This is the sauce that started the Legend of Scorned Woman.The world's most flavorful hot, hot sauce. An award winning habanero sauce that is not for the faint of heart. Sent from my Jack boot using Copatalk 1 Link to comment Share on other sites More sharing options...
Administrators Eric Posted July 16, 2020 Author Administrators Share Posted July 16, 2020 47 minutes ago, NPTim said: Why not mix chipotle and either the original or scorpion pepper type. Yeah, I thought about that. I could get a bottle of regular & a bottle of chipotle, mix them and then refill the two bottles with the blend. It would be an inexpensive experiment. Maybe I’ll put a couple of drops of liquid smoke in the mix, to make up for get chipotle flavor being diluted. Thanks for the input. Link to comment Share on other sites More sharing options...
Maser Posted July 16, 2020 Share Posted July 16, 2020 I'm quite the masochist when it comes to spicy foods. I'm not interested in the flavor of hot sauce, all I care about is the pure heat so I go right to the extracts. I'm really not looking forward to the day when I get too old to enjoy heat. Link to comment Share on other sites More sharing options...
kerbie18 Posted July 17, 2020 Share Posted July 17, 2020 I have a bottle of this stuff. It is absolutely LETHAL. I use a few drops of it diluted into a large serving of whatever I'm eating. 350,000 scoval heat units. Link to comment Share on other sites More sharing options...
Historian Posted July 17, 2020 Share Posted July 17, 2020 13 hours ago, Cheygriz said: Tabasco Habernero. regular tabasco, and Tabasco Scorpion. I have a bottle of this on my desk at work. Not only is it tasty. But i can throw it and it will generally act like grenade. It's good. Excellent. But you'll spend a lot of time sounding like your at a church revival, "Sweet Jesus, have mercy!" 1 Link to comment Share on other sites More sharing options...
Historian Posted July 17, 2020 Share Posted July 17, 2020 I also have some of this on my desk right now. 357,000 scolville. It will make you see Jesus. It even has a slight blue berry flavor at first. Then the heat hits like a bomb. Link to comment Share on other sites More sharing options...
Historian Posted July 17, 2020 Share Posted July 17, 2020 Ok, let's start this one by saying i have a thing for hot sauce. Perhaps an "issue" that requires intervention. I even make my own hot sauce. Everyone leaves the area when i do. And some have been good and some have...needed improvement. But Mrs. Historian purchased this for me last Christmas. Yeah. You don't just put it on a hot dog. You put a couple of drops in your (not her's) pot of chili. You know, the one you make outside and eat outside because it's too much for inside. Yeah....it will make you wonder if your ass is going China syndrome. 1 Link to comment Share on other sites More sharing options...
Historian Posted July 17, 2020 Share Posted July 17, 2020 This is very good for something far more rational. Link to comment Share on other sites More sharing options...
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