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About jame

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  1. I don’t know if this counts, and get ready to turn you nose up, but a basic, one topping Tombstone frozen pizza tells me that I’m home, I’m clean, I’m warm and dry, and I’m bone tired. Shes reclining on one end of the couch, me on the other, with her feet on my lap as I give them a little squeeze now and then as we watch mindless sitcoms on network TV. what can I say? I’m a simple man.and although I have champagne taste, a beer and a cheap pizza is usually all I need.
  2. I’d be curious to see some sort of metrics that show the level of concern of this virus compared to the age and condition of the individual. I gladly took a temporary furlough from work. I’m 60 with a few (nothing major) underlying health conditions. I’m the oldest guy there, by far, with the rest of them aged between 25 and 35. They think my response is knee jerk. My thought is that if I’m wrong about my concern, I carry on. If they’re wrong, many of us don’t.
  3. Well, it seems as if I suddenly have supper for tomorrow night planned out now. Thank you for the culinary suggestion. I might add copious amounts of butter, hot sauce, and Parmesan, just to make it fancy, in case we have company.
  4. That used to work for me, too. When I had hair, anyway.
  5. I scrub, and I scrub, but sometimes I just can’t get the grease and dirt out of the cracks.
  6. You know, I haven’t been on much lately. I just seem to be bone tired when I get home from work anymore, and we always have the grandkids on the weekend. I really need to get downstairs and grab the mic a little more. It gets a little silly, really. I work the dial listening for any errant CQ, but seldom call out myself. I need to change that, so thanks for the motivating question! 73
  7. Dad started farming in 1957 with a hay baler, two hay racks, and a borrowed tractor. My farming career was shot to hell with the 1980’s farm crisis, but we just knew I’d have another shot, and that came years later in 2007, only to be crashed again by the 2008 recession. Farming is hard, passionate work, and it requires extreme risk, as well as eternal optimism. I’ve spent my life in it’s pursuit, only to be denied twice. Dad’s 85 now, and I’m 60, having been charged with the management of the land he managed to acquire over the years. If that prick Bloomberg understood only half of the blood, sweat, and tears that have been shed in this lifestyle, he wouldn’t open his pie hole maligning those that work on the farms, timbers, waters, and factories of this country.
  8. Well done, brother. It makes me proud when members of the same forum succeed.
  9. I’m not so sure it’s about starving people anymore. I think that they’re just trying to show the world how badass they are, only this time, they contacted a bug that might rival 1918 Influenza. Thanks China.
  10. ....why do they keep eating ****ed up food?! I mean, seriously. No one can convince me that fried bat or pickled snake tastes so good that everyone has to have some. When will these people figure it out? Get some distance between you and your food, people of the East.....
  11. Try again. It’s worth it. Mine has been truly awe inspiring.
  12. I’m not going to get all wrapped up in semantics. We all know what he means, for God’s sake. Now, for the burger, if you do mix it up with anything like onion, cracker meal, or such, add a tablespoon of milk. It’ll make the burger more juicy. Also, use the 2 beer burger method. Put the coals on one side and the burger on the other side, and go have a beer or two. They’ll cook up perfectly.
  13. Why is it such a badge of honor to be banned from a website? I’m not trying to be overly critical, but it seems to me that if the owner of the place tells you to get your boots off the coffee table, you do it.
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