This very easy delicious for breakfast Mexican Breakfast Eggs 1 lb. sausage 1 onion, chopped 1 green pepper, chopped 4 cloves of garlic, minced 1 tsp. cumin seed 1 can diced tomatoes and green chilies Salt and pepper 4 eggs 1 (8 oz.) pkg. grated Cheddar cheese Crumble sausage in skillet and brown. Add onion, garlic, green pepper and cumin seed. Cook until onions are soft. Add diced tomatoes and green chilies to sausage then salt and pepper to taste. Stir well. With a large spoon, make a well in the sausage mixture and break eggs into well. Repeat with remaining eggs. Cover with tight lid and cook until eggs are firm. Remove lid and sprinkle mixture with cheese. Continue to cook until cheese melted. Sent from my SM-P600 using Tapatalk