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These coffee makers keep the cold brew flowing


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"Cold brew" is an oxymoron.

I've got one of those little Bialetti on-the-stove cuban-meth brewers.

You're only supposed to drink, like, a 2oz cup, but I drink the whole pot.  Like, 12oz.

I'd use it more often, but every time I drink a cup, I go into the future, about six years, and it takes that long for the brewer to catch up to me.

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I suppose the Takeya in the article is close, but for cold brewing tea (I don't drink coffee) I like the Hario Mizudashi cold brew pot, which is also cheaper than anything on that list, and has some good, long term reviews on Amazon.  Only $20, easy way to try out cold brewed beverages at home.

https://www.amazon.com/Hario-Mizudashi-Coffee-1000ml-Black/dp/B001VPXEBU?th=1

Smaller version, 600ml, uses the same filter, just smaller water pitcher, and even less money if you want to try it out ($15, same link as above just different option)

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12 hours ago, Cougar_ml said:

You can heat it up afterwards, cold brewing doesn't leach the acids from the coffee beans the same as hot brewing does, so it supposedly tastes smoother and also easier on the stomach.

This

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