Duluth Posted February 12, 2021 Share Posted February 12, 2021 I've never been a fan of flatbread pizza. I've always looked at it as 'we're to lazy to make pizza dough', so I didn't expect much. I've never been to Panera but decided to try this today. Some of the best pizza I've had. Link to comment Share on other sites More sharing options...
crockett Posted February 13, 2021 Author Share Posted February 13, 2021 1 Link to comment Share on other sites More sharing options...
crockett Posted February 13, 2021 Author Share Posted February 13, 2021 3 1 Link to comment Share on other sites More sharing options...
Batesmotel Posted February 13, 2021 Share Posted February 13, 2021 Just Spaghetti and Meatballs. Good comfort food on a cold rainy day. 1 Link to comment Share on other sites More sharing options...
gwalchmai Posted February 14, 2021 Share Posted February 14, 2021 Dang, boys. Y'all makin' my canned soup & crackers look po. 2 Link to comment Share on other sites More sharing options...
Al Czervik Posted February 14, 2021 Share Posted February 14, 2021 Al's Valentine menu: Mexican shrimp cocktail Crab, avocado Caesar salad Prime fillets topped with crab and red chile hollandaise Hasselback potatoes with green chiles (rajas) Garlicky balsamic snap peas Bubbles/wine Chocolate truffles 1 1 Link to comment Share on other sites More sharing options...
crockett Posted February 14, 2021 Author Share Posted February 14, 2021 23 minutes ago, Al Czervik said: Al's Valentine menu: Mexican shrimp cocktail Crab, avocado Caesar salad Prime fillets topped with crab and red chile hollandaise Hasselback potatoes with green chiles (rajas) Garlicky balsamic snap peas Bubbles/wine Chocolate truffles Got no reason for a Valentine menu, and its better this way, so I won't be doing anything special today. Maybe there's some time for a couple photos, if you don't mind. I really appreciate your passion for cooking and the results! 1 Link to comment Share on other sites More sharing options...
crockett Posted February 15, 2021 Author Share Posted February 15, 2021 1 Link to comment Share on other sites More sharing options...
Al Czervik Posted February 15, 2021 Share Posted February 15, 2021 7 hours ago, crockett said: Got no reason for a Valentine menu, and its better this way, so I won't be doing anything special today. Maybe there's some time for a couple photos, if you don't mind. I really appreciate your passion for cooking and the results! We had a surprise dinner guest that doesn't eat beef, so I had to call an audible with some salmon from the freezer and didn't get any pictures. But, by all accounts it was fantastic. The red chile hollandaise was a big hit. I also hit Costco last week and bought some of the Argentine Reds you suggested. They were darn good for frozen skrimps. Good texture and flavor, no funk. I'd buy them again. 1 Link to comment Share on other sites More sharing options...
Al Czervik Posted February 15, 2021 Share Posted February 15, 2021 (edited) I had a bunch of leftover crab, so I made Thai crab cakes with the bomb nuoc cham, and some other goodies. I'll post a recipe if anyone wants it. Edited February 15, 2021 by Al Czervik 1 Link to comment Share on other sites More sharing options...
Al Czervik Posted February 17, 2021 Share Posted February 17, 2021 I had a big pork butt that I didn't want to cook on the smoker today. So, I broke it down, and made some Cochinita Pibil (although I spiced it up with some guajillo, ancho, and African pequin chiles) for taco Tuesday (with some tomatillo, jalapeño, chiltepin salsa, pickled onions, and cotija), a pot of pork green chile, ground the rest for some SW pork egg rolls with creamy avocado dipping sauce, and some spicy pork sausage for breakfast tomorrow. I think I'll repurpose the Pibil and jus into some posole for tomorrow night. 1 Link to comment Share on other sites More sharing options...
crockett Posted February 17, 2021 Author Share Posted February 17, 2021 On 2/15/2021 at 6:18 PM, Al Czervik said: I had a bunch of leftover crab, so I made Thai crab cakes with the bomb nuoc cham, and some other goodies. I'll post a recipe if anyone wants it. Oh man! That's exactly my world. I need to find me some quality crab legs this week! Great presentation! Link to comment Share on other sites More sharing options...
Batesmotel Posted February 23, 2021 Share Posted February 23, 2021 The burning of my eyes. 2 Link to comment Share on other sites More sharing options...
Al Czervik Posted February 23, 2021 Share Posted February 23, 2021 4 minutes ago, Batesmotel said: The burning of my eyes. FOS? Link to comment Share on other sites More sharing options...
Batesmotel Posted February 23, 2021 Share Posted February 23, 2021 (edited) 1 minute ago, Al Czervik said: FOS? Caramelizing a couple dozen onions. They are potent. Edited February 23, 2021 by Batesmotel Link to comment Share on other sites More sharing options...
Al Czervik Posted February 23, 2021 Share Posted February 23, 2021 2 minutes ago, Al Czervik said: FOS? French onion soup. ? Link to comment Share on other sites More sharing options...
Batesmotel Posted February 23, 2021 Share Posted February 23, 2021 For a salmon dish. After they are done I add ginger and make a bed of onion in an iron pot. Top with salmon and a teriyaki sesame glaze and bake. A lady in my congregation is on bed rest until the baby is born. Everyone is helping with meals but I’m sure they are sick of casseroles and pasta. 2 Link to comment Share on other sites More sharing options...
Walt Longmire Posted February 24, 2021 Share Posted February 24, 2021 Moose burritos last night.No pics. 1 Link to comment Share on other sites More sharing options...
Historian Posted February 24, 2021 Share Posted February 24, 2021 Couple slices of cheese, salad, can of sardines. Link to comment Share on other sites More sharing options...
Batesmotel Posted February 24, 2021 Share Posted February 24, 2021 It all cooked down to this. Link to comment Share on other sites More sharing options...
Lazy R Posted February 25, 2021 Share Posted February 25, 2021 Well this is a fun thread. Props to you master chefs. I'm a fan of fire and smoke and meat, but like to try all kinds of things. Like Crockett, my mom wasn't much of a cook growing up and one day I discovered a show called Good Eats, and I saw the light. The Kamado has been endless fun 2 1 Link to comment Share on other sites More sharing options...
pipedreams Posted February 26, 2021 Share Posted February 26, 2021 On 2/23/2021 at 4:35 PM, Batesmotel said: The burning of my eyes. Nice, look who is in the reflection. Link to comment Share on other sites More sharing options...
crockett Posted February 26, 2021 Author Share Posted February 26, 2021 Wings pre heated in oven, marinated in a butter / hot sauce, grilled to perfection. 3 Link to comment Share on other sites More sharing options...
crockett Posted February 28, 2021 Author Share Posted February 28, 2021 2 Link to comment Share on other sites More sharing options...
Batesmotel Posted March 1, 2021 Share Posted March 1, 2021 Wife’s Birthday dinner. 4 Link to comment Share on other sites More sharing options...
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