crockett Posted January 27, 2021 Share Posted January 27, 2021 Along the lines of Silentpoet's Music Forum I'll be posting some of the meals I prep in this thread. Feel free to add your own photos! Grilled chicken breast, sauce Bernaise and Aioli (Garlic Mayo) on the side. 7 Link to comment Share on other sites More sharing options...
Administrators Eric Posted January 27, 2021 Administrators Share Posted January 27, 2021 I'm going to move this to the new food forum. 2 Link to comment Share on other sites More sharing options...
crockett Posted January 27, 2021 Author Share Posted January 27, 2021 55 minutes ago, Eric said: I'm going to move this to the new food forum. Thank you! 1 Link to comment Share on other sites More sharing options...
crockett Posted January 27, 2021 Author Share Posted January 27, 2021 Just out of the oven. Potatoe, broccoli, ground pork tomato and gouda cheese casserole... 2 Link to comment Share on other sites More sharing options...
Administrators Eric Posted January 27, 2021 Administrators Share Posted January 27, 2021 10 minutes ago, crockett said: Just out of the oven. Potatoe, broccoli, ground pork tomato and gouda cheese casserole... That looks tasty. 1 Link to comment Share on other sites More sharing options...
crockett Posted January 27, 2021 Author Share Posted January 27, 2021 34 minutes ago, Eric said: That looks tasty. I wish my gallbladder would agree with this fatty bomb. Cramps incoming in 30 minutes lol Link to comment Share on other sites More sharing options...
Administrators Eric Posted January 27, 2021 Administrators Share Posted January 27, 2021 2 minutes ago, crockett said: I wish my gallbladder would agree with this fatty bomb. Cramps incoming in 30 minutes lol Yeah, I spend more time looking at pictures of my favorite foods than eating them, these days. Link to comment Share on other sites More sharing options...
Huski92 Posted January 27, 2021 Share Posted January 27, 2021 Your making me hungry. Sent from my iPhone using Tapatalk 1 Link to comment Share on other sites More sharing options...
crockett Posted January 27, 2021 Author Share Posted January 27, 2021 Lunch time! 5 Link to comment Share on other sites More sharing options...
Huaco Kid Posted January 27, 2021 Share Posted January 27, 2021 1) Put hotdog on stick. 2) Hold over fire. 3) Eat. I don't get much more involved than that. 2 Link to comment Share on other sites More sharing options...
Al Czervik Posted January 28, 2021 Share Posted January 28, 2021 7 hours ago, crockett said: Lunch time! Ya need some rillettes in there too. 1 Link to comment Share on other sites More sharing options...
Al Czervik Posted January 31, 2021 Share Posted January 31, 2021 Sourdough English muffins for breakfast sammiches. The extras will end up as eggs Benedict tomorrow. 5 Link to comment Share on other sites More sharing options...
Swampfox762 Posted January 31, 2021 Share Posted January 31, 2021 On 1/26/2021 at 10:20 PM, crockett said: Just out of the oven. Potatoe, broccoli, ground pork tomato and gouda cheese casserole... You really need to stop this ****. My wife wants to come live with you. 2 Link to comment Share on other sites More sharing options...
crockett Posted January 31, 2021 Author Share Posted January 31, 2021 4 minutes ago, Al Czervik said: Sourdough English muffins for breakfast sammiches. The extras will end up as eggs Benedict tomorrow. I think the yeast was dead. Didn't find any fresh yeast, only this dry active crap. Looking much better than the Berliners I tried last weekend. I think the yeast was dead. Didn't find any fresh yeast, only this dry active crap. 1 Link to comment Share on other sites More sharing options...
Swampfox762 Posted January 31, 2021 Share Posted January 31, 2021 On 1/27/2021 at 1:14 PM, crockett said: Lunch time! What are you??? A friggin chef or something? I'm tellin ya...she's comin, and you can't afford her!!! 1 Link to comment Share on other sites More sharing options...
Swampfox762 Posted January 31, 2021 Share Posted January 31, 2021 1 minute ago, crockett said: Looking much better than the Berliners I tried last weekend. I think the yeast was dead. Didn't find any fresh yeast, only this dry active crap. Ok. Screw it. I'm comin with her!! DUDE!!!! Feed Me!!! 1 Link to comment Share on other sites More sharing options...
Historian Posted January 31, 2021 Share Posted January 31, 2021 On 1/26/2021 at 7:37 PM, crockett said: Along the lines of Silentpoet's Music Forum I'll be posting some of the meals I prep in this thread. Feel free to add your own photos! Grilled chicken breast, sauce Bernaise and Aioli (Garlic Mayo) on the side. I need to be alone...after this. 2 Link to comment Share on other sites More sharing options...
Al Czervik Posted January 31, 2021 Share Posted January 31, 2021 4 minutes ago, crockett said: Looking much better than the Berliners I tried last weekend. I think the yeast was dead. Didn't find any fresh yeast, only this dry active crap. Bummer. I'd still eat 'em. I use a lot of yeast. I buy the Sam's/Costco sized bags. The sourdough starter though, is old. So, old I don't even remember when I hatched it. Link to comment Share on other sites More sharing options...
crockett Posted January 31, 2021 Author Share Posted January 31, 2021 3 minutes ago, Swampfox762 said: What are you??? A friggin chef or something? I'm tellin ya...she's comin, and you can't afford her!!! I'm just passionate about food. My mom was a really bad cook when I was a kid, so I started fixing my own meals early on. I used to cook really comprehensive meals but got tired of driving around half a day for the ingredients. Your average city in the US is very limited compared to markets in Europe. Some scampi pasta in a cream garlic sauce from the other day... 5 Link to comment Share on other sites More sharing options...
Batesmotel Posted January 31, 2021 Share Posted January 31, 2021 Tonight was Chicken Souvlaki in Tzatziki over lemons rice. Sorry no pictures. Link to comment Share on other sites More sharing options...
Steinbrenner Posted January 31, 2021 Share Posted January 31, 2021 Looking much better than the Berliners I tried last weekend. I think the yeast was dead. Didn't find any fresh yeast, only this dry active crap. Never seen those before, they look a bit like Johnny cakes. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
crockett Posted January 31, 2021 Author Share Posted January 31, 2021 2 hours ago, Steinbrenner said: Never seen those before, they look a bit like Johnny cakes. Sent from my iPhone using Tapatalk Berliners are somewhat like doughnuts with a jelly filling, no hole and much lighter. Mine turned out indeed like a flatbread. 2 Link to comment Share on other sites More sharing options...
Swampfox762 Posted January 31, 2021 Share Posted January 31, 2021 10 hours ago, crockett said: I'm just passionate about food. My mom was a really bad cook when I was a kid, so I started fixing my own meals early on. I used to cook really comprehensive meals but got tired of driving around half a day for the ingredients. Your average city in the US is very limited compared to markets in Europe. Some scampi pasta in a cream garlic sauce from the other day... Next time ya make that, try it with Argentinian Red Shrimp. They are Amazing!!! 2 Link to comment Share on other sites More sharing options...
Steinbrenner Posted January 31, 2021 Share Posted January 31, 2021 Next time ya make that, try it with Argentinian Red Shrimp. They are Amazing!!!I found those at Costco and they’re way better than any other shrimp I’ve ever had.Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Swampfox762 Posted January 31, 2021 Share Posted January 31, 2021 15 minutes ago, Steinbrenner said: I found those at Costco and they’re way better than any other shrimp I’ve ever had. Sent from my iPhone using Tapatalk They Truly Are. I get BAGS of them at Bar Harbor Seafood here in Orlando. I'll never eat anything but them again unless I can get some Royal Reds with the heads on. Those are Amazing too!! "Fishermen must venture far and deep to find the prize shrimp known as Royal Reds. Their range stretches from Massachusetts all the way to French Guiana, but sweet spots run along the Gulf from the Florida Panhandle to the Mississippi coast, in deep cool waters between 800 and 1,500 feet down. 1 Link to comment Share on other sites More sharing options...
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