Couliflower Pizza

[Redhookbklyn]

Being a Brooklyn, NY pizza snob I definitely Pooh-Pooh the idea of cauliflower crust.

I like cauliflower as a side dish for steak or even in a garden salad.  Pizza crust, no way.

Thin crust is a must.

Toppings such as mushrooms, onions, garlic, meat and even anchovies are good.  Pineapple, pfffffft.

When you fold that slice of pizza and take a bite the olive oil should run down your forearm.

The sauce should have a little spice to it.  I am not a fan of sweet tomato sauce either.

Grated Pecorino Romano is good, Parmigiano Reggiano even better.