Valmet Posted August 1, 2020 Share Posted August 1, 2020 Now I'm starving. I love a good gun forum food thread... 3 Link to comment Share on other sites More sharing options...
Fnfalman Posted August 1, 2020 Author Share Posted August 1, 2020 Southern comfort food...Viet Cajun style. 6 1 Link to comment Share on other sites More sharing options...
Historian Posted August 1, 2020 Share Posted August 1, 2020 4 hours ago, deputy tom said: On dozens of Burns Nights I was the Piper. tom. Aye, a fellow you are. Nothing like having your knees in the breeze. 3 1 1 Link to comment Share on other sites More sharing options...
Historian Posted August 1, 2020 Share Posted August 1, 2020 1 hour ago, Fnfalman said: Southern comfort food...Viet Cajun style. That'll make your tongue slap yer head it's so good! Might even make your tongue slap yo mama! 2 2 Link to comment Share on other sites More sharing options...
Fnfalman Posted August 1, 2020 Author Share Posted August 1, 2020 1 hour ago, Historian said: That'll make your tongue slap yer head it's so good! Might even make your tongue slap yo mama! Slap my ass and call me Cooters. 1 Link to comment Share on other sites More sharing options...
Historian Posted August 1, 2020 Share Posted August 1, 2020 7 minutes ago, Fnfalman said: Slap my ass and call me Cooters. Slap my ass and call me sally! (name of a hot sauce) 3 Link to comment Share on other sites More sharing options...
Historian Posted August 1, 2020 Share Posted August 1, 2020 5 hours ago, deputy tom said: On dozens of Burns Nights I was the Piper. tom. Might be, Tom. But i wear a blue bow...as i came in first place. ? 2 Link to comment Share on other sites More sharing options...
Cheygriz Posted August 1, 2020 Share Posted August 1, 2020 (edited) Address to a Haggis Robert Burns Fair fa’ your honest, sonsie face, Great Chieftain o’ the Puddin-race! Aboon them a’ ye tak your place, Painch, tripe, or thairm: Weel are ye wordy of a grace As lang ‘s my arm. The groaning trencher there ye fill, Your hurdies like a distant hill, Your pin wad help to mend a mill In time o’ need, While thro’ your pores the dews distil Like amber bead. His knife see Rustic-labour dight, An’ cut ye up wi’ ready slight, Trenching your gushing entrails bright, Like onie ditch; And then, O what a glorious sight, Warm-reekin, rich! Then, horn for horn, they stretch an’ strive: Deil tak the hindmost, on they drive, Till a’ their weel-swall’d kytes belyve Are bent like drums; Then auld Guidman, maist like to rive, Bethankit hums. Is there that owre his French ragout, Or olio that wad staw a sow, Or fricassee wad mak her spew Wi’ perfect sconner, Looks down wi’ sneering, scornfu’ view On sic a dinner? Poor devil! see him owre his trash, As feckless as a wither’d rash, His spindle shank a guid whip-lash, His nieve a nit; Thro’ bluidy flood or field to dash, O how unfit! But mark the Rustic, haggis-fed, The trembling earth resounds his tread, Clap in his walie nieve a blade, He’ll make it whissle; An’ legs, an’ arms, an’ heads will sned, Like taps o’ thrissle. Ye Pow’rs wha mak mankind your care, And dish them out their bill o’ fare, Auld Scotland wants nae skinking ware That jaups in luggies; But, if ye wish her gratefu’ prayer, Gie her a Haggis! Robert Burns Edited August 1, 2020 by Cheygriz 1 2 Link to comment Share on other sites More sharing options...
holyjohnson Posted August 2, 2020 Share Posted August 2, 2020 Home Made Salisbury Steak and Mashed Potatoes.(Just made it the other Night) Baked Mac and Cheese and Pulled Chicken with B-B-Q sauce. Tater Tot Hot Dish. i like a lot of Comfort.. 2 2 Link to comment Share on other sites More sharing options...
Fnfalman Posted August 2, 2020 Author Share Posted August 2, 2020 I wonder why nobody cooks Chili Mac any more? 1 Link to comment Share on other sites More sharing options...
Al Czervik Posted August 2, 2020 Share Posted August 2, 2020 5 hours ago, Historian said: Aye, a fellow you are. Nothing like having your knees in the breeze. Al's version of knees in the breeze. 2 Link to comment Share on other sites More sharing options...
Historian Posted August 2, 2020 Share Posted August 2, 2020 That is certainly airing things out, Al! 1 1 Link to comment Share on other sites More sharing options...
deputy tom Posted August 2, 2020 Share Posted August 2, 2020 11 hours ago, Fnfalman said: I wonder why nobody cooks Chili Mac any more? My wife still does. tom. 1 1 Link to comment Share on other sites More sharing options...
TeaDub Posted August 4, 2020 Share Posted August 4, 2020 My wife makes killer, homemade pizza egg rolls. All the goodness of pizza "stuff" wrapped up in egg roll wrappers. Dipped in sweet and sour + Sriracha. Absolutely fantastic! 2 2 Link to comment Share on other sites More sharing options...
LostinTexas Posted August 4, 2020 Share Posted August 4, 2020 No pics, but biscuits and gravy. I like breakfast sausage in the gravy, but pure comfort food is plain old biscuits and gravy. Anyone who tell you it isn't a meal, stop talking to them. No one needs that negativity in life. 3 1 Link to comment Share on other sites More sharing options...
Al Czervik Posted August 5, 2020 Share Posted August 5, 2020 20 hours ago, LostinTexas said: No pics, but biscuits and gravy. I like breakfast sausage in the gravy, but pure comfort food is plain old biscuits and gravy. Anyone who tell you it isn't a meal, stop talking to them. No one needs that negativity in life. Iffin there ain't no breakfast sausage in the gravy, it just ain't right!!! That's just plain foolishness, right there. I'll take laminated biscuits, too. Not drop biscuits. Link to comment Share on other sites More sharing options...
janice6 Posted August 5, 2020 Share Posted August 5, 2020 20 hours ago, LostinTexas said: No pics, but biscuits and gravy. I like breakfast sausage in the gravy, but pure comfort food is plain old biscuits and gravy. Anyone who tell you it isn't a meal, stop talking to them. No one needs that negativity in life. A pleasant discovery I made was at Sam's store. One gallon can of Sausage and White gravy............ Wonderful with Pillsbury Butterflake rolls. Link to comment Share on other sites More sharing options...
Maser Posted August 5, 2020 Share Posted August 5, 2020 (edited) My comfort food and last meal before execution are the same. Two pulled pork sandwiches, seasoned curly fries from Jack In The Box, and a mug full of Natty Ice. Yup, I live and die in style! Edited August 5, 2020 by Maser Link to comment Share on other sites More sharing options...
Fnfalman Posted August 7, 2020 Author Share Posted August 7, 2020 Saganaki. Another good comfort food. 2 Link to comment Share on other sites More sharing options...
deputy tom Posted August 7, 2020 Share Posted August 7, 2020 34 minutes ago, Fnfalman said: Saganaki. Another good comfort food. Light it up and yell Opa! tom. 1 1 Link to comment Share on other sites More sharing options...
minervadoe Posted August 7, 2020 Share Posted August 7, 2020 Sadly.... 2 Link to comment Share on other sites More sharing options...
deputy tom Posted August 7, 2020 Share Posted August 7, 2020 6 minutes ago, minervadoe said: Sadly.... Add B&L French Onion dip and call it good. tom. 1 Link to comment Share on other sites More sharing options...
minervadoe Posted August 7, 2020 Share Posted August 7, 2020 3 hours ago, deputy tom said: Add B&L French Onion dip and call it good. tom. Seriously, give me a pint of cottage cheese and I'll call it my big meal for the day. Link to comment Share on other sites More sharing options...
MDLOTT Posted August 8, 2020 Share Posted August 8, 2020 Biscuits and gravy, chicken pot pie, chicken and dumplins, all homemade. Yum. Beef stroganoff, smoked and pulled pork and ribs too. Yum. Link to comment Share on other sites More sharing options...
MDLOTT Posted August 8, 2020 Share Posted August 8, 2020 And collards. And Mac and cheese and mashed taters. Damn I'm hungry. Link to comment Share on other sites More sharing options...
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