Walt Longmire Posted July 14, 2020 Share Posted July 14, 2020 I mean, we all like a Big Mac with Thousand Island on it. Why not a little on a steak? 1 Link to comment Share on other sites More sharing options...
blueiron Posted July 14, 2020 Share Posted July 14, 2020 You mean Soviet, er... ah, Russian dressing. 1 Link to comment Share on other sites More sharing options...
blueiron Posted July 14, 2020 Share Posted July 14, 2020 3 minutes ago, Walt Longmire said: I mean, we all like a Big Mac with Thousand Island on it. Why not a little on a steak? And, no, not all of us do like the dressing or the McNasty. Link to comment Share on other sites More sharing options...
Maser Posted July 14, 2020 Share Posted July 14, 2020 Commie! 1 1 Link to comment Share on other sites More sharing options...
NPTim Posted July 14, 2020 Share Posted July 14, 2020 DUDE! Wait, don’t tell me, you like your steak like a charcoal briquette, don’t you? That or you’re getting you beef out the back of a van that pulls over every so often to “harvest” a gully jumping moo cow that is so tough you need a Stihl to cut the filet minion. 1 Link to comment Share on other sites More sharing options...
Green Dragoon Posted July 14, 2020 Share Posted July 14, 2020 5 hours ago, blueiron said: You mean Soviet, er... ah, Russian dressing. Russian dressing is spicier than Thousand Island .....it has chili sauce and paprika in it. 2 Link to comment Share on other sites More sharing options...
gwalchmai Posted July 14, 2020 Share Posted July 14, 2020 We don't judge here, Walt... 4 Link to comment Share on other sites More sharing options...
Walt Longmire Posted July 14, 2020 Author Share Posted July 14, 2020 5 hours ago, NPTim said: DUDE! Wait, don’t tell me, you like your steak like a charcoal briquette, don’t you? That or you’re getting you beef out the back of a van that pulls over every so often to “harvest” a gully jumping moo cow that is so tough you need a Stihl to cut the filet minion. I get my meat from the Refuge. Right on the hoof. I prefer it rare. 1 1 Link to comment Share on other sites More sharing options...
RenoF250 Posted July 14, 2020 Share Posted July 14, 2020 46 minutes ago, Walt Longmire said: I get my meat from the Refuge. Right on the hoof. I prefer it rare. So why are you looking for things to cover up the taste? Certainly your food so your choice but I don't put stuff on good steak or bacon. I only use something if I accidentally overcook it or it is not very good meat. You could put thousand island on a piece of dogshit and it would taste like thousand island so why waste good meat? Link to comment Share on other sites More sharing options...
Walt Longmire Posted July 14, 2020 Author Share Posted July 14, 2020 23 minutes ago, RenoF250 said: So why are you looking for things to cover up the taste? Certainly your food so your choice but I don't put stuff on good steak or bacon. I only use something if I accidentally overcook it or it is not very good meat. You could put thousand island on a piece of dogshit and it would taste like thousand island so why waste good meat? No need to smother it. Just enough condiment to enhance the flavor. 1 Link to comment Share on other sites More sharing options...
Swampfox762 Posted July 14, 2020 Share Posted July 14, 2020 Try a little "Yoshida Sauce" on that moose rib eye....I absolutely Love it on steaks!! 1 Link to comment Share on other sites More sharing options...
TBO Posted July 14, 2020 Share Posted July 14, 2020 I won't pile on. Variety is the spice of life. Sent from my Jackboot using Copatalk 3 Link to comment Share on other sites More sharing options...
holyjohnson Posted July 14, 2020 Share Posted July 14, 2020 if i`m Hungry enough i`d eat Steak with Thousand Island Dressing off the Ground. many years ago when i was training i`d eat Pasta and Chicken like 8 times a day, after a week of that most anything looks Good. 1 Link to comment Share on other sites More sharing options...
TXUSMC Posted July 14, 2020 Share Posted July 14, 2020 Horseradish sauce FTW. 5 Link to comment Share on other sites More sharing options...
Walt Longmire Posted July 14, 2020 Author Share Posted July 14, 2020 26 minutes ago, TXUSMC said: Horseradish sauce FTW. But of course. Especially on a rare prime rib. 3 Link to comment Share on other sites More sharing options...
blueiron Posted July 15, 2020 Share Posted July 15, 2020 Some Russian dressings have pimentos and Thousand Island has pickles in them. The average priced dressing is likely to have neither. I've never seen a hoot of difference between Russian, Thousand Island, or Catalina dressings. Link to comment Share on other sites More sharing options...
Al Czervik Posted July 15, 2020 Share Posted July 15, 2020 22 minutes ago, blueiron said: Some Russian dressings have pimentos and Thousand Island has pickles in them. The average priced dressing is likely to have neither. I've never seen a hoot of difference between Russian, Thousand Island, or Catalina dressings. The original Russian dressing, as I understand had either lobster roe or caviar. Thousand Island is thickened with hardboiled egg. Catalina is nearly indistinguishable to French dressing. 1 Link to comment Share on other sites More sharing options...
Cougar_ml Posted July 15, 2020 Share Posted July 15, 2020 15 hours ago, gwalchmai said: We don't judge here, Walt... or so we like to tell people. In reality we're judging the hell out of you, and laughing every second of it 1 1 Link to comment Share on other sites More sharing options...
Walt Longmire Posted July 15, 2020 Author Share Posted July 15, 2020 51 minutes ago, Cougar_ml said: or so we like to tell people. In reality we're judging the hell out of you, and laughing every second of it Meanie. 1 Link to comment Share on other sites More sharing options...
Cougar_ml Posted July 15, 2020 Share Posted July 15, 2020 13 minutes ago, Walt Longmire said: Meanie. nope, just too honest for my own good Link to comment Share on other sites More sharing options...
Borg warner Posted July 15, 2020 Share Posted July 15, 2020 A good steak doesn't need anything but grilled mushrooms and onions with it. A steak is not a hamburger. You don't put ketchup and mustard or mayonnaise on it. Not even so-called "steak sauce". Unless you like your steaks well done, and then you've cooked all the flavor out of it and there's no way you can make it any worse. 2 Link to comment Share on other sites More sharing options...
Green Dragoon Posted July 15, 2020 Share Posted July 15, 2020 18 hours ago, RenoF250 said: So why are you looking for things to cover up the taste? Certainly your food so your choice but I don't put stuff on good steak or bacon. I only use something if I accidentally overcook it or it is not very good meat. You could put thousand island on a piece of dog**** and it would taste like thousand island so why waste good meat? Hey....Longmire inspired me last week to put Brie cheese on a really nice, bone-in ribeye. It was a great dinner. I'm for rolling like Longmire. Give it a shot....life is short. 1 Link to comment Share on other sites More sharing options...
railfancwb Posted July 15, 2020 Share Posted July 15, 2020 On 7/13/2020 at 11:21 PM, blueiron said: You mean Soviet, er... ah, Russian dressing. I think Russian dressing was used by Arbies on their roost beef sandwiches. Link to comment Share on other sites More sharing options...
Administrators Eric Posted July 15, 2020 Administrators Share Posted July 15, 2020 On 7/13/2020 at 11:18 PM, Walt Longmire said: I mean, we all like a Big Mac with Thousand Island on it. Why not a little on a steak? Some men just want to watch the world burn. 2 Link to comment Share on other sites More sharing options...
Cougar_ml Posted July 15, 2020 Share Posted July 15, 2020 41 minutes ago, Eric said: Some men just want to watch the world burn. Just so long as they don't burn the steaks while they are at it. 3 Link to comment Share on other sites More sharing options...
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