DrB Posted February 16, 2020 Share Posted February 16, 2020 (edited) Cooking in the oven now.. I really don't measure things, just add until it looks good to go. 2 Cups Milk. 2 Tablespoons Flour, A tablespoon of salt, Tabasco "However much you want", 3 or so Onions. Mix into blender and set aside.... Grate between 8-12 potatoes depending on size. Mix the grated potatoes along with 1/2 pound plus of shredded Sharp Cheddar Cheese into the milk mixture. Bake in covered baking dish " I use foil" at 375-380 deg for 2-3 hours until golden on top. Heart Attack in a dish but it is so good..... Cooking now and the house smells good.... Dave.. Edited February 16, 2020 by DrB 5 Link to comment Share on other sites More sharing options...
tous Posted February 16, 2020 Share Posted February 16, 2020 We'll be right over. 3 2 Link to comment Share on other sites More sharing options...
Historian Posted February 16, 2020 Share Posted February 16, 2020 I could do that. Love potatoes. Was feeling a little under the weather and just not right: Until breakfast. Rib eye of monumental proportions, four eggs, two slices toast, half a pot of coffee...orange juice. Felt normal shortly there after. 2 Link to comment Share on other sites More sharing options...
holyjohnson Posted February 16, 2020 Share Posted February 16, 2020 2 4 Link to comment Share on other sites More sharing options...
DrB Posted February 16, 2020 Author Share Posted February 16, 2020 1 hour ago, tous said: We'll be right over. Bring the drinks... 1 1 1 Link to comment Share on other sites More sharing options...
DrB Posted February 16, 2020 Author Share Posted February 16, 2020 Dinner is on. Fresh out of the oven.... 7 Link to comment Share on other sites More sharing options...
tadbart Posted February 17, 2020 Share Posted February 17, 2020 Looks good! needs chives, bacon bits, and maybe a little chili powder. 1 Link to comment Share on other sites More sharing options...
Zonny Posted February 17, 2020 Share Posted February 17, 2020 THREE onions?? 1 1 Link to comment Share on other sites More sharing options...
Borg warner Posted February 17, 2020 Share Posted February 17, 2020 5 hours ago, DrB said: Cooking in the oven now.. I really don't measure things, just add until it looks good to go. 2 Cups Milk. 2 Tablespoons Flour, A tablespoon of salt, Tabasco "However much you want", 3 or so Onions. Mix into blender and set aside.... Grate between 8-12 potatoes depending on size. Mix the grated potatoes along with 1/2 pound plus of shredded Sharp Cheddar Cheese into the milk mixture. Bake in covered baking dish " I use foil" at 375-380 deg for 2-3 hours until golden on top. Heart Attack in a dish but it is so good..... Cooking now and the house smells good.... Dave.. Anything that would taste that good has to be bad for you. 2 Link to comment Share on other sites More sharing options...
holyjohnson Posted February 17, 2020 Share Posted February 17, 2020 7 hours ago, DrB said: Bring the drinks... we got the Ice from the Lake..... 2 1 Link to comment Share on other sites More sharing options...
Walt Longmire Posted February 17, 2020 Share Posted February 17, 2020 16 hours ago, Zonny said: THREE onions?? Yup. Needs 1 more. 2 Link to comment Share on other sites More sharing options...
Walt Longmire Posted February 17, 2020 Share Posted February 17, 2020 And he forgot the garlic cloves 4 Link to comment Share on other sites More sharing options...
Zonny Posted February 18, 2020 Share Posted February 18, 2020 (edited) 6 hours ago, Walt Longmire said: Yup. Needs 1 more. The last onion I bought. I could barely hold it. Edited February 18, 2020 by Zonny 1 Link to comment Share on other sites More sharing options...
Historian Posted February 18, 2020 Share Posted February 18, 2020 27 minutes ago, Zonny said: The last onion I bought. I could barely hold it. You must have small hands. 2 Link to comment Share on other sites More sharing options...
Zonny Posted February 18, 2020 Share Posted February 18, 2020 2 minutes ago, Historian said: You must have small hands. No.VERY large onion. 1 Link to comment Share on other sites More sharing options...
Historian Posted February 18, 2020 Share Posted February 18, 2020 Just now, Zonny said: No.VERY large onion. And small hands. ? 1 Link to comment Share on other sites More sharing options...
Zonny Posted February 18, 2020 Share Posted February 18, 2020 Just now, Historian said: And small hands. ? Okay. Small hands if you say so. 1 2 Link to comment Share on other sites More sharing options...
Historian Posted February 18, 2020 Share Posted February 18, 2020 2 minutes ago, Zonny said: Okay. Small hands if you say so. Great! And I'll agree that you had a large onion. 3 Link to comment Share on other sites More sharing options...
tous Posted February 18, 2020 Share Posted February 18, 2020 Which is larger? The hands or the onion? Is this a trick question? I didn't get my nap today and I'm confused. 1 1 Link to comment Share on other sites More sharing options...
Walt Longmire Posted February 18, 2020 Share Posted February 18, 2020 3 hours ago, Zonny said: Okay. Small hands if you say so. Little girl hands. Regular onion. LOL. Did you grow it? 1 Link to comment Share on other sites More sharing options...
Zonny Posted February 18, 2020 Share Posted February 18, 2020 11 hours ago, Walt Longmire said: Little girl hands. Regular onion. LOL. Did you grow it? Hardly, to all of the above. 1 Link to comment Share on other sites More sharing options...
Walt Longmire Posted February 18, 2020 Share Posted February 18, 2020 Onion is one of the basic food groups. 1 Link to comment Share on other sites More sharing options...
Zonny Posted February 18, 2020 Share Posted February 18, 2020 20 minutes ago, Walt Longmire said: Onion is one of the basic food groups. I agree. Lately, however heartburn has reared its ugly noggin. Getting old sucks. 1 1 Link to comment Share on other sites More sharing options...
janice6 Posted February 18, 2020 Share Posted February 18, 2020 33 minutes ago, Walt Longmire said: Onion is one of the basic food groups. For me it's the Yucky food group. 1 Link to comment Share on other sites More sharing options...
Walt Longmire Posted February 18, 2020 Share Posted February 18, 2020 28 minutes ago, Zonny said: I agree. Lately, however heartburn has reared its ugly noggin. Getting old sucks. You gotta use those sweet onions. Link to comment Share on other sites More sharing options...
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